Congratulations to our amazing Professional Cookery curriculum leader Steph Tanner who was named Hospitality Educator of the Year at last week's @CISAwards. Thoroughly deserved, Steph, well done. Full story here: ow.ly/RibV30oSHtN
Thanks to everyone who attended the @cityandguilds Scottish Hospaility and Catering Network session at our @eh15restaurant today. It was brilliant to get together with Colleges & training providers from across Scotland.
Thanks to @DuddingstonPS for coming along to our Milton Road Campus this morning for taster sessions with our Professional Cookery and Hospitality team. #STEM#stemeducation
We had a fantastic day hosting the @Springboard_UK#HTTakeover with 160 pupils from schools across #Edinburgh to give an insight into the types of careers available in the Catering & Hospitality industry #YOYP2018 @CareerScope_SB
Fantastic competition well done to all the teams and to the chef lecturers that take a lot of time to get them to the final.
Look forward to next year!! x.com/brakes_scotland/status…
Good luck to our Cookery and Hospitality students Shannon McNeil and Sophie Taylor who are competing at a @WorldSkillsUKSc heat in Glasgow today. 🤞👩🍳🍸
There are about 280 catering/hospitality colleges in the UK. Yet we suffer from a huge skills and staff shortage. Why? Because the industry is underrated, under appreciated and professional education is very (very) poorly funded. This needs to change! #NationalWaitersDay
We were proud hosts and joint sponsors of the second annual Gibby Culinary Scholarship on Tuesday, which was created by @Gleneagleshotel and supported by @HITScotland and @scottishchefs. Congratulations to the winner, Patryk!
From the barista that serves your daily latte, to the waiter that brings your food at your local bistro, the UK is enriched by its fantastic food & beverage service workers. Join us in celebrating them on May 16th, at #NationalWaitersDay with @FredSirieix1bit.ly/2qj7tz5