Starting the week with a sexy little dish from @Steve_Thompson4
Black & blue venison, slow burnt velvet shanks, fermented fennel & elderberry & hawthorn sriracha.
Photographed on @rakporcelaineu at the @BunzlLockhart @chefsdotnet Inspire Kitchen.
#foodphotography
Come catch us this Saturday at the Fen Edge Festival in Cottenham then Sunday we are foraging on grantchester meadows drop me an email on steve@theforagingchef.co.uk to book there's still places left 11am til 3pm ish
Forget everything you think you know about foraging inspired food.
Sardine garum swirl, yolk, greengage, hogweed seeds by @Steve_Thompson4
Photographed at the @BunzlLockhart @chefsdotnet Inspire Kitchen.
The final leg of @Steve_Thompson4's wild food tour coming up on Flavour, including what you can do with dandelions and discovering crow's garlic. On Cambridge105 Radio at noon on Saturday.
Pay what you feel foraging tour in Cambridge tomorrow
For more details follow the link and to book email steve@theforagingchef.co.uk
m.facebook.com/story.php?sto…
April's foraging tour dates... to book email me on steve@theforagingchef.co.uk
For more deets theforagingchef.co.uk and look under what's happening on the homepage
Big thanks @Steve_Thompson4 – The Foraging Chef - for showing us some of the many wonderful wild editable plants growing in the centre of Cambridge – who knew?!
🦾And with such a huge variation in flavour profiles
🥗Lots of uses in salads, soups & pestos
Today at noon, why is there such a shortage of chefs; we visit the new food museum @MuseumEALife, how @Karim_Fdn is supporting Cambridge families; @Steve_Thompson4 and the salad challenge. On @cambridge105 radio.
New dessert we've been working on
Ember baked apple~white chocolate & hogweed seed ganache~walnut ketchup~perry
Wanna know what's going on check out the link for a more detailed description m.facebook.com/story.php?sto…
Please gimme a vote maybe even push the boat and and encourage others to with a cheeky retweet, we would love to progress in this award
Follow the link to vote it takes less than a minute
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A little something by @Steve_Thompson4 for your Tuesday.
Agaricus kimchi hash brown, rosehip, fermented tomato, with @origblackgarlic in the stunning Sketches range by @rakporcelaineu#Foodphotography from @LDNKitchenSoc at the @BunzlLockhart @chefsdotnet Innovation Centre.