Kevin Murphy - Lover of all things Irish Whiskey and fond of a craft beer or two 🇮🇪 Cork Whiskey Society member 🔴⚪ IG - @StillTripleDistilled

Joined April 2019
2,067 Photos and videos
I have somewhat abandoned my X (twitter) account. But I feel like I need to share this with whoever possible. I'm calling it Killowen Kermit 50ml Kilowen Gin 40ml Gloria 30ml Creme de Cacao 20ml Creme de Menthe Shaken with ice 👌
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The sky doing its best to make me crash this morning.
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Hats off to the person on the radio who just called themselves a perfectiontist.
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Thor’s Hammer, Pork Wings and Babyback Ribs. All meat sourced from @higginsbutchers.
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Most exciting #DeliveryDay in a while. First, the Star Hill Farm which is, according to @RBird101 and others, one of the best ever releases from Maker’s Mark and next, from @CarryOutKerry, the first ever Eagle Rare Single Barrel pick for Ireland! Can’t wait to try these 🤘🤘🤘
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Nightcap of this impressive (and sadly nearly empty) rye whiskey from Austin, Texas. This has exceeded all expectations I could possibly have for a two year-old whiskey.
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Extensive studies have shown that cutting your sandwich like this makes it 22% more tasty.
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There were thirteen people in @callanansbar last night. All thirteen were drinking Beamish. This just feels like something that people should know.
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I would have always said you couldn’t improve @DickMacksPub…….but the loss of power with just the emergency lighting on, it has just became that little bit more magical!! @dickmacksbrew Session IPA accompanied by a @RedbreastUS 12yo. Heaven in the Kingdom! #FridayNightDram
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🔥🔥🔥ON SALE NOW 🔥🔥🔥 BAOILLEACH - Donegal Mountain Dew - Five Cask Vatting - Batch 2 500ML Cask Strength Bottle - 52.1% BAOILLEACH Distillery's last release of Donegal Mountain Dew, a real Xmas fireside dram. baoilleachdistillery.ie/prod…
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I bottled my first fermented hot sauce a couple days ago and put it to its first taste this morning on my eggs. Man, is this stuff good. If you’re not making fermented hot sauce, you should be. This is supposed to be mango habanero, but it’s waaayy more habanero than mango 😂🤣🌶️
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I just had to explain what a Walkman was to an entire sixth year class.
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My weekend tipples consisted of offerings from @glenfarclas, @BaoilleachD, @BushmillsIRL and @midletonvrare.
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Absolutely delighted to try the new @OConnellWhiskey collab with @WesternHerd by @brjrklhr! This is rich, chocolatey and a touch sweet (but not overly so). Some really nice mocha notes on what is a very deceptively drinkable barrel-aged stout. Absolutely try this if you can 🤘🤘
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These beauties from @WesternHerd landed at my door today. I absolutely CANNOT WAIT to give them a try over the weekend!!
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Top tip: If you want to make the one beer that you're having even cloudier than advertised, accidentally leave it in the freezer for too long and squeeze it out like a ketchup bottle.
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I'm only a few sups in, but this year's @WWolfBrewery is a belter. Definitely one to pick up if you come across it. I can't think of anything better to lull you off to sleep of a Sunday evening. Sláinte all.
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First attempt at Rucolino, a little-known, rocket/arugula-based amaro/liqueur made on Ischia, a small island off the coast of Napoli, is underway. Right now, everything is macerating in 96% abv grain alcohol where it will stay for a couple weeks prior to adding a simple syrup🤘🇮🇹
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#FridayNightDram with @KillowenWhiskey and their release for the Barry group @CarryOutKerry. Superb pour. Top class cigar. Great music. And some dark chocolate. #Notions
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New Episode 161 is LIVE..!!! My Distillery Chat with Sarah Dowling, Cooley Distillery's Head Blender. I have wanted to see beyond the gates of the iconic Cooley Distillery for years. Apple: podcasts.apple.com/ie/podcas… Spotify: open.spotify.com/episode/5E0…
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