Down at the beach, overlooking the Pacific Ocean. The Strand House rises elegantly above the breakers. Like in an oceanfront home, friends become family.
Joined October 2011
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Almost officially Summer. Embracing shareable spritz season by the beach.
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Reminder: We are open during lunch service for Summer Mondays!
Enjoy a watermelon salad and the ocean breeze to start off the week in a space worthy of you.
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Get ready...The Strand House will be on @KTLA TOMORROW!
Tune in live at 9:40AM on Wednesday, May 27th to catch Executive Chef Chris Park and General Manager Jason Verga celebrating 15 years and talking about what’s to come at The Strand House!
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Let's start off dinner with spicy cheese croquettes and a recap of your day.
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Help us earn a spot on the Conde Nast Traveler's Readers’ Choice list!
If you’ve enjoyed your time at The Strand House, we’d be grateful for your support. Simply type in “The Strand House” and cast your vote in the restaurant category to help us gain this exciting recognition.
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Happy Cinco De Mayo 🇲🇽
Let's toast to the holiday and gather together with margaritas!
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Introducing our NEW spring cocktails.
Sit. Stay. Drink
hand-pressed grapefruit juice, Neft vodka, italicus bergamotto liqueur, fresh lemon, honey water, saline
The Coast Is Clear
House-made clarified milk punch featuring barrel aged rum, brandy, pineapple, lemon, baking spices
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Watermelon & Basil Spritz
La Bay gin, watermelon, fresh lime, torn basil, Chareau, La Marca prosecco
Dill-usions of Granduer
Linie Aquavit, fino sherry, lemon oleo, pressed green apple, fresh dill
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The Rambler
Four Roses bourbon, smashed blackberry, fresh lemon, aged balsamic, ginger fizz
Hunter Gatherer
Rock'n vodka, crushed raspberry, local honey, fresh lemon, bitter orange
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This might be the key lime pie that steals the spotlight...
Key Lime Pie with frozen key lime yogurt & marshmallow fluff. It just hit the menu and it is already a staff & customer favorite!
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Easter, elevated.
Join us at The Strand House on Sunday, April 5th beginning at 9AM for a refined brunch experience where vibrant flavors, ocean breezes, and unforgettable moments come together seamlessly.
Reservations - opentable.com/booking/experi…
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A new season brings fresh flavors! 🌿
Stay tuned for new Spring menu items, inspired by locally sourced ingredients.
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Our favorite time of the year! Longer days to enjoy cocktails under the sun ☀️
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Hello March!
Enjoy some of our favorites this month:
Kale & Feta Salad
Bluefin Tuna Tostada
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