Confirmation of pub crisp rules please. Eat your own, or fashion a communal picking plate via a careful tear of the packet and plonk in the middle of the table for all and sundry. Standardisation needed
There are two types of pubs:
1. Pubs that store bags of crisps in the wholesale boxes they arrived in, stacked behind the bar. The bags are pulled from roughly cut holes in the box ends. Flavours might include cheese and onion or prawn cocktail. The bags have a shiny finish.
2. Pubs that display bags of crisps in a small wicker basket on the bar. Flavours might include chorizo & red pepper or thyme & rosemary. The bags have a matte finish. When you buy them you’ll think “how much?!”