Full Prof at Penn State. I'm a chemosensory psychophysicist and ingestive behavior researcher with further interests in addiction, genetics, and COVID anosmia.
“It’s All in the Blend”: Effects of Combining Macronutrients on Food Intake and Reward
hear the latest from:
Annika Flynn · Tera Fazzino · John Hayes
🗓️ July 28–Aug 1 · 📍Oxford
👉 Register: ssib.org/2025/registration.p…#SSIB2025
Jobs! Git ur hot fresh jobs here. (This is not a duplicate tweet).
J&J Consumer Health is looking for a Scientist to support new product launches and life cycle management, with a focus on Sun and Make-up categories in Skin Health and Beauty R&D in NJ.
jobs.jnj.com/jobs/2206065385…
Jobs! Git ur hot fresh jobs here.
J&J Consumer Health is looking for an Associate Scientist in Skin Health and Beauty R&D in NJ to support new product launches and life cycle management, with a focus on Sun and Make-up categories.
jobs.jnj.com/jobs/2206064045…
What do you do when your salsa is too hot? You ask Dr. John Hayes.
Hayes will discuss the science behind taste tests in a talk titled, "My Salsa is Too Hot — What Now?" & share info on The Sensory Evaluation Center at Penn State.
🗓️ Aug. 23
⌚️ Noon
📍: bit.ly/3QdX8h2
🍫 Not as sweet as we think...chocolate's natural flavor is actually 100% bitter? Scientists at @penn_state explored different roasting methods to minimize this flavor profile without adding too much sugar. Learn more in #FoodTech: hubs.la/Q01hx9ds0
A pleasure to join Prof. Barbara Rolls on her reminiscence of the last half century of the study of ingestive behaviour, including recent work by @PMCunningham23 et al. on the RISE-Q and Satiety Framework. What an inspiring end to #BFDG2022, with still plenty more to explore!
Having published 100 papers on sensory perception, and trained 20 grad students who now have highly lucrative jobs in the food and FMCG industries as Sensory & Consumer Scientists, this narrow minded teacher really needs to re-examine their assumptions about “Science”.