Warm climate challenges and solutions is the next subject of the second panel discussion at #Tastingclimatechange!
With Allison Jordan, Jérémy Cukierman MW, Francisco Diez and Ann Dumont.
Honoured to participate in the incredibly important dialogue at #tastingclimatechange, an event directly in line with our core values at Benjamin Bridge. We are feeling energized by the wine industry which is facing this global issue head-on. #gouterauchangementsclimatiques
Next conference: Challenges and solutions of a sustainable production by Miguel A. Torres | President of Familia Torres @TorresWines#Tastingclimatechange
Next conference: Challenges and solutions of a sustainable production by Miguel A. Torres | President of Familia Torres @TorresWines#Tastingclimatechange
Très heureux d’avoir été conférencier d’ouverture de la conférence “Tasting Climate Change” sur le vin et le #climat. L’#UrgenceClimatique est réelle. Savons notre planète, c’est la seule où il y a du vin! 🍷🍾
Third conference: transportation: How to reduce the carbon footprint of a glass of wine
Eric Jörgens | Business Development Manager, Eastern Canada, Hillebrand Canada Inc. #Tastingclimatechange
Second conference: Past, present and future of wine grapes in a changing climate.
Dr José Vouillamoz @JoseGrapes | Geneticist expert in grape variety, Author and co-Author, Professor and Deputy Director of DIVO #Tastingclimatechange
Ready to start the TASTING CLIMATE CHANGE 2019 edition at @hecmontreal ! Share your thoughts of the different subjects of the day with #TastingClimateChange! .
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📷 @vpphotographe
#VIWF is a proud partner of @TastingClimate Change happening on Tuesday, November 12 in Montreal.
Put together by Michelle Bouffard, the international symposium is back for its 2nd edition with a stellar panel of expert speakers.
More info: bit.ly/2NwnTiG