Live deliciously.
Joined February 2009
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For the sauciest Buffalo Wild Wings offerings imaginable, the best way to order your chicken wings the next time you're there is "extra wet." tastingtable.com/2190950/buf…
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You can use free, on-hand ingredients to mix up a sweet, spicy, tangy condiment known as "Costco kimchi" for your food court hot dog. tastingtable.com/2190854/cos…
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Despite its regional limitations, In-N-Out Burger is beloved nationwide, but Five Guys gives the West Coast chain a run for its money. tastingtable.com/2190150/fas…
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Desserts don't have to be complicated. If you need a quick and easy way to satisfy your sweet tooth, check out this list of three-ingredient desserts. tastingtable.com/2192235/bes…
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There's no doubt that restaurant food can't ever quite hold a candle to a meal we've made ourselves, and it turns out there's an interesting reason for that. tastingtable.com/2190837/ike…
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Whole Foods' Berry Chantilly Cake Is Great, But Don't Skip This Other Berry Slice From The Bakery tastingtable.com/2190994/who…
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Soda fountains may be a thing of the past, but these locations offer customers a look back into history — and tasty sodas, malts, and more to boot. tastingtable.com/2192132/coo…
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For the tastiest loaded fries, order a Big Mac (without the bun) and fries. Then, cut up the patties and toppings, tossing them over fries with extra sauce. tastingtable.com/2190327/mcd…
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A chef recommends using Morton Kosher Salt for seasoning steaks just before they're cooked, then using flaky Maldon Sea Salt on a cooked steak before serving. tastingtable.com/2192268/bes…
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Believe it or not, Italian cuisine existed before red sauce graced pasta dishes. Without tomatoes, medieval pasta relied on spices for its flavor. tastingtable.com/2190843/med…
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If you're a fan of creative coffee drinks, Biggby Coffee has some of the best in America. We explore the history and menu of this chain favorite. tastingtable.com/2190407/90s…
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Discover which Walmart lagers offer the best bang for your buck and which you should avoid, from Heineken and Stella Artois to Corona and Dos Equis. tastingtable.com/2192005/lag…
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Tropical Acres in Fort Lauderdale, Florida, brings old-school steakhouse flair to its atmosphere, service, and food -- especially its renowned prime rib. tastingtable.com/2190695/bes…
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During the Second World War, food rationing meant simple meals. A sandwich of jam on bread, called a "jam butty" was common and is still eaten by many today. tastingtable.com/2186880/ww2…
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You can find a high quality stainless steel, cast iron, or non-stick frying pan for less than $100, and you really shouldn't have to spend any more than that. tastingtable.com/2192233/how…
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There's a reason why homemade pizza dough never quite replicates that pizzeria-style taste and texture. Thankfully, there are some tips to make it come closer. tastingtable.com/2190273/why…
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Mezcal doesn't go bad, it's flavors just change over time — and while high-quality mezcals can better with age, if not stored correctly, it could taste worse. tastingtable.com/2190746/doe…
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It might be easier to find Moon Pie flavors like chocolate, vanilla, or banana, but you want to be on the lookout for the "Once in a Blue Moon" blueberry kind. tastingtable.com/2190742/dol…
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Cabbage Roll Dumplings With Tempeh Recipe tastingtable.com/2193710/cab…
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Lump Vs Briquette: How To Decide Which Charcoal Your BBQ Needs tastingtable.com/2190606/lum…
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