I have quite an odd origin story for being an Anglophile, which is that I first fell in love with British cooking. I had heard so often the stereotype of it being terrible, so I went to an English pub and actually tried the stuff. I found it phenomenal and fitting to my palette.
It really is quite great. Bangers and mash, beef Wellington, shepherds pie, meat pies, yes even things like beans on toast are all great, hearty food that is honestly my favorite cuisine. My favorite breakfast of all is a full English, with black pudding and all, alongside a cup of English breakfast tea with a splash of milk.
I am actually of the belief that this particular stereotype was actually crafted specifically to facilitate mass replacement migration, to build false pretenses that the native ethnic foods and culture of European peoples were simply inferior to nons, when that could not be further from the truth.