The Cook's Cook New Hampshire waterfront is for sale! Beautiful location for a house site with bonus rustic cabin on shore dating from 1956.
garrett.thedowgroup.com/sear…
Our chef's take on the classic Coulibiac celebrates both tradition and technique. This Russian-inspired pie layers lightly smoked salmon, rice, mushrooms, beets, eggs, and dill beneath a crisp puff pastry or soft brioche shell — a visually stunning and flavorful centerpiece for any special occasion.
thecookscook.com/recipes/lig…
From Canada to Japan (with a little Peruvian flair) — this Maple Miso Salmon is all about harmony. Sweet maple meets umami-rich miso, while ginger-scented fried rice soaks up every flavor. Comfort, elegance, and a little culinary wanderlust on a plate.
thecookscook.com/recipes/bro…
Filipino Barbecue Salmon with Cucumber-Tomato Salad 🌴🍣
This recipe features grilled MOWI salmon glazed in a rich banana‑ketchup cola sauce, finished with soy, lime & garlic. Paired with a crisp, tangy cucumber‑tomato salad to balance all that BBQ sweetness!
thecookscook.com/recipes/fil…
🐟️☀️ Light, fresh, and packed with flavor! Community Forum member Jayn's Atlantic Salmon Summer Rolls are perfect for late-summer dinners or elegant appetizers.
🍽️ Full recipe now on The Cook's Cook: thecookscook.com/recipes/atl…
🌍✏️ Back-to-school lunches just got a global makeover!
When Leena Saini’s daughter faced a lunchtime allergy mishap, it sparked a deliciously creative idea: international, allergy-safe lunches inspired by cuisines from around the world. 🌮🍜🍱
thecookscook.com/columns/the…
Subscribe free (always!) to The Cook's Cook Monthly newsletter for recipes like this honeycomb candy that gets crushed into Strawberry & Honeycomb Ice Cream. thecookscook.us20.list-manag…
Subscribe free to The Cook's Cook Monthly newsletter for great recipes like Blueberry Galette, Roasted Tomatoes, and Honeycomb Ice Cream. thecookscook.us20.list-manag…
Monday nights at @HawksmoorNYC when you can bring your own wine, one bottle per person, for only $10 a bottle corkage fee. These had been in the cellar for many years. Great wines for a great meal.
A treasure from our cellar we brought to Vino e Vivo, Exeter NH, Chef Paul Callahan. To have rare old wines when you’re older, buy and store them when you (and they) are young! For more about great wines, read The Odd Bottle at thecookscook.com/columns/the….