Joined April 2009
- Tweets 6,983
- Following 1,258
- Followers 13,448
- Likes 20,847
252 Photos and videos
Joy of Cooking retweeted
26 Nov 2023
How the Joy of Cooking gave me the joy of cooking for others. (Yes, even for my mother-in-law!)
@TheJoyofCooking
ukiahdailyjournal.com/2023/1…
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Joy of Cooking retweeted
15 Nov 2023
To find out how the recipes for 3 Thanksgiving staples have changed over the years, @washingtonpost reached out to John Becker, editor of @TheJoyofCooking & great-grandson of original author Irma S. Rombauer, who self-published the first edition in 1931. spr.ly/6010uaCGm
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Joy of Cooking retweeted
14 Nov 2023
THE cooking resource to have with you in the kitchen for generations—@TheJoyOfCooking is only $2.99 in ebook for a limited time, here for all your Thanksgiving prep needs! 🦃 spr.ly/6011uaCHR
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7 Dec 2022
The most portable Joy ever, now on sale for the holidays. A perfect companion to your hardcover 2019 edition!
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13 Sep 2022
We almost exclusively share inspirational content vs recipes on socia media for this reason, and we leave comments open because we want to have conversations, not be treated like a recipe vending machine.
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15 Aug 2022
This is just a great tip in general. Even if you jot down the top five items that need to be used first it’s an easy way to waste less food.
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15 Aug 2022
We have a magnetic dry erase board on the front of our fridge. We use it for this purpose, but also for jotting down grocery list items before we forget, dishes we want to make soon, and ideas for new recipes.
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Joy of Cooking retweeted
14 Jun 2022
Some questions you may want to ask @TheJoyofCooking for tomorrow’s show: Yo! Where is the squirrel? Or, Yo! Was that a backhanded compliment to your great grandma’s cake recipe? If you don’t ask I will. Tomorrow at 12 EST for patreon folk. Free Friday.
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Joy of Cooking retweeted
13 Jun 2022
@TheJoyofCooking are joining us tomorrow! Get your questions in. To listen live join patreon.com/cookingissues. Free for everyone else Friday.
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16 Apr 2022
There is so much wrong with poultry production, but hormones are not used in raising poultry. In fact, they are not allowed. fsis.usda.gov/food-safety/sa…
16 Apr 2022
This begs the question:
How did we end up with these fattened, flavorless birds that are dirty and pumped with hormones?
Enter the Chicken of Tomorrow Contest.
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13 Apr 2022
If you liked our last tweet, take a sec to sign this petition asking Condé Nast to recognize the union.
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13 Apr 2022
Tfw you spend 10 years researching and sleeping poorly because you really want to give home cooks correct information and then a neckbeard makes $$$ flouting all safety protocols on YouTube for a respected brand (insert eye bleeding emoji)
12 Apr 2022
I for one cannot get enough of the Bon Appetit/botulism scandal
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Joy of Cooking retweeted
10 Feb 2022
People of the internet! I have a new pantry recipe coming out next week, but it's already time to start thinking about future ones. So, what are the items in your pantry (shelf-stable and frozen ingredients) you want me to turn into something tasty?
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Joy of Cooking retweeted
7 Feb 2022
Come for the tasty recipe from @TheJoyofCooking (along with an Instant Pot variation from @BeckyKrystal), stay for the comments. washingtonpost.com/food/2022…
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28 Jan 2022
Such a great addendum to the cooking times thread—prep and cook times assume people living without a disability as a baseline.
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28 Jan 2022
I do not have a disability, but my father has rheumatoid arthritis. There are days when he can’t make a fist with his hands because they’re locked up with inflammation. Imagine trying to grab a spatula or pair of tongs in that situation.
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28 Jan 2022
We famously don’t do this but as a recipe developer I’ve had to come up with prep and cook times for a lot of recipes over the years. Here’s how I try to do it in the least bad way possible.
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28 Jan 2022
Even after all that, it’s impossible to know how someone else is going to execute your recipe. Are they going to do the mise en place thing, or will they prep and cook simultaneously? Too many variables!
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28 Jan 2022
If it’s left up to me, I prefer not to include prep and cook time at all, but lots of people really want time estimates. They’re also part of recipe metadata, so in theory they provide some kind of SEO advantage (bleh).
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