Joined August 2011
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The Local Palate officially unveils our insider's guide to #Charleston! We brought the magazine formerly known as Tableaux fully under the Local Palate umbrella as our first city guide issue, giving you an insider’s guide for what to eat, drink, and do. thelocalpalate.com/articles/…
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#Memphis chef, @MarisaBaggett gives us an inside look at her creative approach to sushi-making, which honors tradition while embracing local ingredients. Get the recipe for her pickled #okra roll and her tips for #sushi beginners. thelocalpalate.com/recipes/p…
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Chef Melissa Martin’s crab claws dripping in lemon and drawn butter are the ultimate party appetizer. 🦀🍋 Your guests won’t be able to resist devouring every juicy bite! Get the #recipe, adapted from chef Melissa’s book, @MosquitoSupper Club, here. thelocalpalate.com/recipes/c…
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Turn up the heat on your summer sides with this #recipe for flame-grilled eggplants and peppers by chef James London of Chubby Fish in #Charleston, paired with a zesty chermoula made with lime, garlic, and coriander. thelocalpalate.com/recipes/g…
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Discover a #plantbased paradise in the heart of North Carolina. The Green House is taking #farmtotable dining to new heights. Learn more about the inspired flavors and #sustainable practices that make Wilmington's Green House a must-visit destination. thelocalpalate.com/articles/…

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Our digital editor, Amber Chase embraced a rainy Sunday to smoke a Backyard Brisket and sides from "Ed Mitchell's Barbeque," the new #cookbook by @EdMitchellsQue and son, Ryan Mitchell, in collaboration with @maisonzella. Get the story and #recipes here. thelocalpalate.com/articles/…
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Celebrate #BastilleDay with a classic Provençal dish by Chef Jason La Iacona of @MielRestaurant in #Nashville. Miel’s bouillabaisse intertwines layers of fresh seafood with a fragrant wine-infused broth and the essence of saffron. Get the #recipe here! thelocalpalate.com/recipes/m…
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Filipino chefs in #Jacksonville are at the forefront of a budding cultural-fusion cuisine. Meet Melanie Cuartelon (@pastrymonkey), sous chef at @SawgrassGolf and founding member of JAX Filipino Chefs. Read more about the childhood foods that inspire her. thelocalpalate.com/articles/…
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Heading to Arkansas this summer? From from authentic Honduran cuisine, to farm-to-table fare, to real wood-fired BBQ, our resident Arkansas expert, Erica Sweeney is sharing an inside look at the top, new restaurants around the state. Get the list here. thelocalpalate.com/articles/…
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The Local Palate retweeted
"There is no other town in North Carolina quite like Hillsborough—quaint and cutting-edge at the same time," writes @TheLocalPalate in this story.thelocalpalate.com/articles/…
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"Gullah Geechee Home Cooking is quickly becoming my go-to book for comforting, simple home cooking, any day of the year," writes TLP's editor in chief. See what recipes we can't stop cooking. thelocalpalate.com/articles/…
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Looking for a fun weekend? You don't want to miss Art, Wine, & Wheels in Ridgeland, MS from May 5 to May 7. This one-of-a-kind weekend features an arts, wine, and cycling with live music and a Kid's Craft Corner. Learn more here: artwineandwheels.com #Partnered
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