Did you know Wales has its own #RarebitFortnight?
Running from 21 February to 7 March, Rarebit Fortnight sees restaurants & cafes throughout south & west Wales dishing up their own twists on classic Welsh rarebit.
Read more in my latest blog post: therarewelshbit.com/welsh-ra…
ALT Carmarthen Ham Welsh rarebit and a glass of red wine
Latest post up, on the blog takes a look at the new kid on the Victoria Park (cheese) block in the form of the Welsh Cheese Company's deli, shop and bar. Somewhere decent to drink at last down that way at last ?
solicitingflavours.com/2025/…
What are your thoughts on M&S’ strawberries & cream sandwich? What about the Tesco birthday cake sandwich?
Yesterday, I had the opportunity to chat about strange sandwich combos & food trends with @jasonmohammad on @bbcradiowales.
Link in comments - ⏩ to 1hr 36m
📻🏴
Thrilled to be mentioned in this fascinating article on the origins of traditional Welsh rarebit on the @BBCNews homepage today:
bbc.co.uk/news/articles/c4ge…#Wales 🏴

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Discover why this underrated Greek superfood deserves a spot in your kitchen 👇
therarewelshbit.com/corinth-…#EnjoyItsFromEurope#GreekFood@EUAgri
Ad | Ever tried crispy battered #leeks?
Try my beer battered leeks for @Britishleeks. Not only do they taste rather good, but they’re teamed with a moreish creamy leek ranch sauce that uses the whole leek, reducing food waste.
Recipe in comments.
ALT Beer battered leek chunks with creamy ranch dip
Ad | New Recipe 👩🏼🍳
Korean corn dogs made with @DragonDairy’s Mature Welsh Cheddar cheese, finished with a squirt of gochujang mayonnaise. 🇰🇷🧀🏴
Recipe link in comments ⬇️⬇️⬇️
#DragonCheeseChallenge#WillItCheese
ALT Korean corn dogs on a baking tray, sprinkled with sugar and drizzled with gochujang mayo. Next to the tray, there is a small bowl of mayo and a packet of Dragon Wales Mature Welsh Cheddar. Kacie is holding one of the corn dogs up to the camera