Too hot for meatballs or fried chicken.
Grilled and toasted semolina roll with Salami Calabrese, hot Capocollo, sweet Soppresatta, Proscuitto di Parma, hand made pesto, hand made stracciatella cheese, hand made Calabrian chili aioli, hand made giardiniera pickle relish, arugula dressed with lemon and olive oil salt and pepper, and finished with parmigiano.