Offering the freshest & finest in sustainable ocean cuisine, first-class service & expansive views of San Diego Bay

Joined May 2009
2,446 Photos and videos
But did your boss book a holiday party like this?
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It’s time to get this on your calendar! topofthemarketsd.com/chefsdi…
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It’s Saturday & time for a party! GARDEN PARTY hanson of sonoma organic vodka, pickled heirloom tomato, olive juice, executive garnish #dirtymartini #waterfrontdining #signaturecocktails
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Come enjoy seafood on the sea 🌊 ✨ ALASKAN HALIBUT fregola, asparagus, preserved lemon tzatziki, persian cucumber
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What’s your pick me up? Espresso, Carajillo (#IYKYK), affogato, @TalithaCoffee drip? We’ve got ‘em all. Is it that sweet? I guess so 😉
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Looking for light, lean protein-packed Happy Hour? How about 4 oz of Jumbo Lump Crab Cake, light on the filler, and topped with crispy, crunchy veggies? Half price during Happy Hour this week!
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Something delicious to go with the fireworks? topofthemarketsd.com/fourth-…
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Last chance to make dads day extra special - handful of Bayfront reservations remaining: topofthemarketsd.com/dinner-…
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Get all the details here: topofthemarketsd.com/chefsdi…
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A night you don’t want to miss topofthemarketsd.com/chefsdi…
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Anyone else start planning Happy Hour on Monday? If it helps, this weeks half priced appetizer is Grilled Octopus - from 5-6 Mon-Fri
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Looking for something Good to eat this Friday? 😉 Striped Bass with Japanese sweet potatoes, spigarello & peperonata
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It’s indoor dining that simply doesn’t feel like it.
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You don’t want to miss this epicurean evening with two industry heavy hitters: topofthemarketsd.com/chefsdi…
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This week’s half price Happy Hour App is our Sea of Cortez Prawn Cocktail with smoked cocktail sauce. Through Friday, 5-6 pm…
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A night of storytelling…menu & tickets: topofthemarketsd.com/chefsdi…
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Have you heard about the TEN PINK cocktails we’re serving this month? #thepinklist
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What do you think we do best? ⭐️ Best Seafood? ⭐️ Best View? ⭐️ Best Date Night? ⭐️ Best Service? ⭐️ Best Chef’s Counter? …all of the above?? Let us know here! sandiegomagazine.com/food-dr…
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Welcome to February. Time to make that Valentine’s Reservation 💕
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