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Tostada Magazine @TostadaMagazine

Food is the unifying theme that breaks down barriers and preserves culture 🌽🌽

Joined February 2017
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Tostada Magazine@TostadaMagazine
25 Oct 2018
Make a gift to independent journalism now, and check out our PREMIERE video featuring all PoC in Detroit foodways #tostadamagazine #RepresentationMatters #independentjournalism #thefutureischingona 🌽🌽🌮🌮 tostadamagazine.com/2018/10/…

Introducing Tostada Magazine’s Premiere Video!… Plus, How to Make a Gift to Support Independent...

Speak it into reality… That’s the theme of this season as we embark on Tostada Magazine’s inaugural fundraising drive. When I started this thing on a cold February morning in 2017…

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New post: Detroit and Wayne State University Welcome National Critics Institute for arts journalism workshop tostadamagazine.com/2023/02/…

Detroit and Wayne State University Welcome National Critics Institute for arts journalism workshop

The National Critics Institute, in collaboration with Tostada Magazine and Wayne State University’s Journalism Institute for Media Diversity, is hitting the road to lead an intensive, three-day wor…

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New post: Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something tostadamagazine.com/2022/12/…
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New post: Why Avalon International Breads is rescuing spent grains to fight climate change tostadamagazine.com/2022/12/…

Why Avalon International Breads is rescuing spent grains to fight climate change

This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and four other news partners, examining climate resilience across the Great Lakes. This reporting…

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New post: How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery tostadamagazine.com/2022/12/…

How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery

This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and four other news partners, examining climate resilience across the Great Lakes. This reporting…

tostadamagazine.com
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New post: How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change tostadamagazine.com/2022/12/…

How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change

Join us at 6 p.m., December 8, at PizzaPlex at 4458 Vernor Highway to enjoy a meal of wood-fired Neapolitan pizza, salad and a special side — all crafted by PizzaPlex and Make Food Not Waste chefs …

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New post: Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico. tostadamagazine.com/2022/11/…

Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico.

In the three decades I have been in Detroit, I have only been in Mexico twice for the Día de los Muertos, and once just after the holiday in 2020 when I visited Oaxaca, a region in the south of the…

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New post: Attention Food & Culture Writers of Detroit: Become a Contributor for Tostada Magazine and Next City tostadamagazine.com/2022/10/…
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Do you love going out to eat in Detroit? Nominate your favorite restaurant or chef NOW for The People’s Guide to Food in Detroit and be entered for a chance to win a VIP dining experience with Tostada Magazine & @BridgeDet313! y9tcjkv1fli.typeform.com/to/…

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New post: Cómo un almuerzo energético puede empoderar a una comunidad tostadamagazine.com/2022/08/…

Cómo un almuerzo energético puede empoderar a una comunidad

Traducido por Ma Teresa “Mayté” Penman Editado por Gabriela Pastor Solo faltaban 30 minutos para que fuera la anfitriona de un foro comunitario en LASED Senior Center en West Vernor Highway y el ch…

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New post: How a power lunch can empower a community tostadamagazine.com/2022/08/…

How a power lunch can empower a community

It was just 30 minutes before I was to host a community forum at LASED senior center on West Vernor Highway and the chef who’d volunteered to bring a catered lunch hadn’t been responding to my text…

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New post: Tostada Road Trip: How I learned to speak my truth at a New England theater camp tostadamagazine.com/2022/07/…
New post: ¿Una fuente confiable de noticias para los cuidadores de habla hispana? Tenemos WhatsApp para eso. tostadamagazine.com/2022/07/…

¿Una fuente confiable de noticias para los cuidadores de habla hispana? Tenemos WhatsApp para eso.

Cuando la salud de mi abuelo comenzó a empeorar, atender sus necesidades diarias se convirtió en un punto de discordia constante dentro de nuestra familia. ¿Dónde debería vivir? ¿Debería llamar a u…

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New post: A trusted news source for Spanish-speaking caregivers? There’s WhatsApp for that. tostadamagazine.com/2022/07/…

A trusted news source for Spanish-speaking caregivers? We have a WhatsApp for that.

When the health of my Gramps started to deteriorate, tending to his day-to-day needs became a constant point of contention within our family. Where should he live? Should he have a nurse stop by to…

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I think I can speak on behalf of the global tostadas community when I say that this is an abomination @tacobell @Dipkabh
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New post: How one Corktown market is reaching community in gentrifying Detroit tostadamagazine.com/2022/06/…

How one Corktown market is reaching community in gentrifying Detroit

When Rohani Foulkes looks out of the front door of her business Folk, an artisan market and cafe on the corner of Bagely and Trumbull in Detroit’s Corktown neighborhood, she can’t help but marvel (…

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New post: Let’s F*cking Go! How a disparate group of voices is changing the culture of the James Beard Awards tostadamagazine.com/2022/06/…

Let’s F*cking Go! How a disparate group of voices is changing the culture of the James Beard Awards

“We’re looking to reach diverse audiences and we thought of you…” Sifting through the myriad requests I get, asking that I fill some gatekeeper’s DEI needs is not only commonplace, but it can also …

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New post: How the quesabirria craze fueled one of Detroit’s most popular food trucks tostadamagazine.com/2022/05/…

How the quesabirria craze fueled one of Detroit’s most popular food trucks

When Jacqueline Perez isn’t taking engineering classes, she’s spending much of the week working part-time and plans to intern at General Motors during the summer. It’s enough for any 23-year-old to…

tostadamagazine.com
In our latest collaboration w @BridgeDet313 our own Chingona in Chief @serenamaria36 interviews chef Omar Anani of the award winning @SaffronDeTwah about how halal barbacoa can tell the story of how cultures collide in Detroit! 🐑🌮🌽
ChristineFerretti_Det@cferretti_Det
5 May 2022
How this Detroit chef uses halal barbacoa for cultural storytelling - BridgeDetroit bridgedetroit.com/how-this-d… @BridgeDet313 @serenamaria36
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New post: Saffron de Twah’s chef – inspired by a Mexican-influenced menu for Ramadan – will create more halal meals tostadamagazine.com/2022/05/…

How this Detroit chef uses halal barbacoa for cultural storytelling

Chef Omar Anani isn’t impressed with the idea of fame. If he was, he’d still be offering those wildly popular Moroccan-spiced crispy chicken sandwiches that customers went crazy for at the close of…

tostadamagazine.com
New post: Guest Column: Taco Bell’s Mexican Pizza returns, but what about the Spicy Tostada? tostadamagazine.com/2022/04/…

Guest Column: Taco Bell’s Mexican Pizza returns, but what about the Spicy Tostada?

Editor’s note: I’ve got a confession to make. I absolutely LOVE the Mexican Pizza from Taco Bell. It’s got everything you’d want in a satisfying junk food: melted cheese, beans, seasone…

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