For all things food on the St. George campus!

Joined January 2010
2,122 Photos and videos
Happy #PrideMonth @uoft ! Enjoy a delicious #RainbowCookie at #SidneySmith #MSB and #RobartsLibrary. Also available on the #MobileApp ! All proceeds go towards supporting @the519 Get yours today until the end of the month 🏳️‍🌈🏳️‍⚧️🍪 #showyourpride2022 @UofT @uoftlibraries
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Happy #PrideMonth @UofT ! From June 6th until the end of the month get a free #LoveIsLove or #RainbowHeart button free with your meal at #MSB #Robarts #SidSmith @CampusOneRes @ChestnutRes @UofTStudentLife
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Food Services retweeted
Such an exciting partnership @UofT @UeaToronto
We are excited to be working with @mealcare_org Learn how this student run program helps redirect surplus food to those in need foodservices.utoronto.ca/abo… #Uoft #UofTFoodServices #FoodRescue #FoodRescueProgram #MealCare #UofTCommunityNews #UniversityofToronto
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We are excited to be working with @mealcare_org Learn how this student run program helps redirect surplus food to those in need foodservices.utoronto.ca/abo… #Uoft #UofTFoodServices #FoodRescue #FoodRescueProgram #MealCare #UofTCommunityNews #UniversityofToronto
Happy National Asparagus Day! To celebrate, try our Forward Food mushroom asparagus risotto for a warm, satisfying meal that spares animal lives in the process. Thanks to @SodexoCanada Chef Denise Deiana's for contributing this beautiful photo of our recipe!
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Food Services retweeted
Tonight at the #UofT Chestnut Residence Dining Hall, we're having an incredibly delicious feast for students! Biryani, BBQ Smoked Ribs, Lasagna, Strawberry Shortcake slices... oh, and Steam Bun Bao too! Say hi to the hard-working dining hall team! #uoftengineering @UeaToronto
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Food Services retweeted
Is it cake, or a sneaker? @UofTArtSci grad & expert baker fools judges on @Netflix baking show #UofT 🍰 uoft.me/7Ry
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Looking for an #EasyBreakfastRecipe ? #OvernightOats are great to make in batches, and can be customized to suit everyone's taste. Try these 3 different recipes that use the same base recipe! #OvernightOatrecipe #CarrotCake foodservices.utoronto.ca/ove…
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@CampusOneRes @ChestnutRes @lifeatnew April 13 is BBQ Night! Order a half or full rack of Smoked BBQ Pork Back Ribs, served with baked potato, corn on the cob and jalapeno corn bread. @UofT @UofTStudentLife #BBQNight #RibNight #BBQBackRibs #tennessestylebarbque #bakedpotato
Join us for #EasterLunch on Sunday April 17th in the @CampusOneRes @lifeatnew @ChestnutRes dining hall. Choose from the Oven Roasted Ontario Smoked Ham or the Roasted Vegetable Phyllo Strudel @UofT @UofTStudentLife #eastermeal #uofteats #uoftfoodie #uoftdelicious
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Did you know that April 12th is #NationalGrilledCheeseDay ? Celebrate with a grilled cheese and small tomato soup special for $7 @CampusOneRes @lifeatnew @ChestnutRes @UofT @UofTStudentLife #GrilledCheese #tomatosoup #grilledcheeseandtomatosoup #uofteats
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Food Services retweeted
There's nothing like a big plate of waffles or pancakes on a Sunday morning. With our Forward Food pancake/waffle mix recipe, you can easily enjoy this delicious and compassionate breakfast for yourself!
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April 6th is Steak Out Night! Feast on a 6 oz grilled top sirloin steak or grilled jumbo portobello; served with sautéed mushrooms and buttered green beans. @ChestnutRes @lifeatnew @CampusOneRes @UofT #steakout #sirloinsteak #grillesteak #jumboportobello
If you get hungry while checking out the new #RobartsCommon stop by for a snack - our retail locations are open and of course so is our @StarbucksCanada ☕️🌮🍝🍕🍣🍖
🚨 BIG NEWS ALERT🚨 Tomorrow at 8:30 am we’re opening Robarts Common for #UofT students, faculty, and staff in time for spring exams! 🙌Get ready to study in style.🤓 #RCSneakPeek
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Food Services retweeted
Behind the scenes with @ueatoronto and @chefjacolokker as they get ready to make some social media content. #ueat #uoft #foodie instagram.com/p/Cbpnd1GOXCc/…
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March 31st is #NationalTaterDay ! To celebrate, we asked three of our chefs what their favourite #potato dishes are and why. Check out their recipes of choice on our blog ow.ly/N6QS50Iunn5 @UofTStudentLife @UofT @lifeatnew @CampusOneRes @ChestnutRes
March 30th is BBQ Night! Feast on a half ($14) or full rack ($18) of Smoked Barbeque Pork Back Ribs. Served with baked potato, corn on the cob and jalapeno corn bread. The only question left, is are you ordering a half or full rack @ChestnutRes @lifeatnew @CampusOneRes @UofT
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