Step by step: designing, validating and delivering sustainable and competitive European plant protein road of change!

Joined July 2022
138 Photos and videos
📬 The next VALPRO Path newsletter is on its way! Get the latest project updates, key milestones, and insights on the activities shaping the future of plant protein in Europe. 📢Subscribe now: valpropath.eu/ #VALPROPath #HorizonEurope
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🌱VALPRO Path contributed to the U-Protein Symposium at Teagasc Moorepark, showcasing plant protein extraction and side-stream valorisation into high-value ingredients♻️ Congratulations to the U-Protein consortium on a successful event! Find out more: valpropath.eu/
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🌱Join the webinar on “Growing grain legumes in Denmark”. Explore pea & lupin cultivars, intercropping, and practical insights for growers from AU FOOD & SEGES. 📅 4 June 2026 | ⏰ 14:30–16:00 CET 📝 Register: forms.gle/C7GT1FiNCQsEJGZ37 #VALPROPath #HorizonEurop #Webinar
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⏳ 1 day to go! Join VALPRO Path Webinar #9: “Creating plant protein value chains - Lupin” 🌱 Explore lupin from field to food with expert insights on production, processing & market potential. 📅29 Apr | 11:00 CET 👉Register: us06web.zoom.us/webinar/regi… #PlantProtein #Webinar
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🌱 Meet the experts shaping plant protein! Join VALPRO Path Webinar #9 on lupin with Dr Muhammad Ahsan Asghar, Dr Milena Corredig & Peter Downey. 📅 29 Apr | 🕚 11-12 CET | 💻 Zoom 👉 Register: us06web.zoom.us/webinar/regi… #PlantProtein #Lupin #VALPROPath #Webinar
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Health-supporting food is no longer future talk. EU research delivers more nutritious products & smarter resource use. Tamara Glišić-Krivošija on RTS “Naučni portal” presented VALPRO Path innovations & how they differ from store products Watch from 20:49 youtube.com/watch?v=T2X5552t…

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🌱 Join VALPRO Path Webinar #9 to discover how lupin can boost sustainable plant protein! Hear insights on yield, processing, and food innovation opportunities. 📅 29 Apr | 11:00 CET 💻 Zoom 👉 Register: us06web.zoom.us/webinar/regi… #PlantProtein #Lupin #webinar
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⏳ Just 1 day to go! Join the VALPRO Path Webinar #8: “Creating plant protein value chains - Chickpea” 🌱 Explore yield, processing & food applications with expert speakers. 📅 13 April | 12:00 CET 👉Register: us06web.zoom.us/webinar/regi… #VALPROPath #Chickpea #Webinar
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🌱 Join VALPRO Path Webinar #8 to discover how chickpeas can boost sustainable plant protein! Hear about yield, processing, and milling insights for food innovation. 📅 13 Apr | 12:00 CET 💻 Zoom 👉Register: us06web.zoom.us/webinar/regi… #PlantProtein #Chickpea
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🚀 Registration is OPEN! Join the GIANT LEAPS Ahead & VALPRO Paths to Follow Final Conference, where top voices shape the future of food systems. Fresh ideas. Real insights. Meaningful connections. 🎫Register: lnkd.in/e_TXpkJN 📅25 June 2026 📍Brussels #HorizonEurope
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⏳ 2 days to go! Join the VALPRO Path webinar on faba bean value chains 🌱 Hear from experts on production, nutrition & food innovation. 📅 2 Apr | 🕛 12:00 CET 💻 Online 👉 Register: us06web.zoom.us/webinar/regi… #VALPROPath #PlantProtein #FabaBean
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🌱 Meet the experts shaping plant protein! Join VALPRO Path Webinar #7 on faba beans with Dr Sheila Alves, Prof Mark Fenelon & Dr Eimear Gallagher. 📅 2 Apr | 🕛 12-13 CET | 💻 Zoom 👉 Register: us06web.zoom.us/webinar/regi… #PlantProtein #FabaBean #VALPROPath
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🌱 Missed our VALPRO Path webinar? Watch now! Explore life cycle assessments, consumer behavior, and value-chain insights to help guide market-ready, eco-conscious products. 💻 youtu.be/7lH6zEQXY6c?si=qpTb… #PlantProtein #HorizonEurope #YouTube

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🌱 New research from VALPRO Path! Chickpea flour thermal treatments improve functionality & boost resistant starch in sponge cakes—supporting healthier, plant-based bakery products. 📄 Read more: sciencedirect.com/science/ar… #VALPROPath #HorizonEurope #PlantProteins #FoodInnovation
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🌱 Join VALPRO Path Webinar #7 to discover how faba beans can boost sustainable plant protein! Hear about yield, nutrition, processing, and bakery applications. 📅 2 Apr 2026 | 🕛 12:00 CET | 💻 Online 🔗 Register: us06web.zoom.us/webinar/regi… #VALPROPath #PlantProtein #Webinar
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Interested in sustainable plant protein?🌱 Join the VALPRO Path webinar series this April. Register & learn more👇 📅2 Apr - Faba Bean: us06web.zoom.us/webinar/regi… 📅13 Apr - Chickpea: us06web.zoom.us/webinar/regi… 📅29 Apr - Lupin: us06web.zoom.us/webinar/regi… #PlantProtein #SustainableFood
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🌱New research from the #VALPROPath project is out! 📊It sheds light on agronomic traits & nutrition of #soybean crops to boost sustainability & strengthen EU protein value chains. Read the full paper here📈sciencedirect.com/science/ar… #HorizonEurope #PlantProteins
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What happens to nutrients from the field to the final product? 🌱 VALPRO Path is building a Nutrient Tracking Tool to follow protein-rich crops into high-protein ingredients, tracking #protein, #starch & #fibre along the way. 🌾➡️🥗 Read more about it 👉valpropath.eu/how-valpro-pat…
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VALPRO Path partner David Loichen presented on Industrial Lupin Food: Challenges & Opportunities at GFL-Jahrestagung, Müncheberg, Germany! Great talks, new partners & farmers, and expanding the #VALPROPath #network! 🌱🤝 Find out more about VALPRO Path👉 valpropath.eu/
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VALPRO #Plant #Protein Path in 2025: Progress, Collaboration & Impact A year of stronger partnerships, on-farm innovation, new research & growing European synergies, all supporting sustainable plant-protein value chains from field to fork. Read the blog: valpropath.eu/valpro-plant-p…
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