On this “No Meat” Good Friday, Crewmembers enjoyed & were treated to a vegetarian lunch with doubles, Bussup Shot, Pholourie herbal teas with Ginger, Soursop, Garlic etc. Shoutout to JFK-GO GM Joey Rosado for covering the tab!
#CARING #PLEASEB6FEETAWAY @HelloJetBlue @VBKap