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Very Good Butchers @VeryGoodButcher

We butcher beans. Plant-based meats handcrafted in British Columbia with 100% real, whole-food ingredients.

Joined December 2016
  • Tweets 1,278
  • Following 305
  • Followers 5,062
552 Photos and videos
Feelin’ those September blues? We can help… with the lunch box ideas 💡. Our Back to School boxes are 30% off & picky eater approved. 3 speciality boxes available. Shop now: verygoodbutchers.com/collect… #pickyeaters #backtoschool
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When life throws you a burger... eat it. Happy National Hamburger Day. #NationalHamburgerDay #VeryGoodButchers #WeButcherBeans
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Not all plant-based meats are created equally. From extra spicy to extra meaty, save this for the next time you’re stuck on what to make for dinner. #PlantBasedMeat #VeryGoodButchers #WeButcherBeans
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For a quick Tuesday night meal, nothing beats a sheet pan dinner. Load up your baking sheet and give your pots and pans (and yourself) the night off. Recipe: verygoodbutchers.com/blogs/r…
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Fire up the grill and celebrate National BBQ Day (not that you need an excuse). #VeryGoodButchers #NationalBBQDay #WeButcherBeans
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Variety is the spice of life. The real question is, are you #TeamSauerkraut or #TeamKetchupandMustard? 🌭 #VeryGoodDog #VeryGoodButchers
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We’re not sure we want to know how this dish got its name, but we’re for sure stoked on the outcome. Toads in a Hole Recipe: bit.ly/3FvTxq0
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Something delicious is wafting through your phone. #VeryGoodButchers #WeButcherBeans
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Happy Mother’s Day to all the moms, grandmas, stepmoms, foster moms, future moms, bereaved moms, mother figures, and moms of our friend group. You’ll always be our first call. #MothersDay #MothersDay2022
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Nothing beats that fully stocked fridge feeling. What are you making with this haul? #GroceryHaul #WhatIsYourShoppingCart #VeryGoodButchers
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When a meal is this delicious, and fits in one hand? That just means we have the other to cheers to National Hamburger Month! 🍔
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One for us and… okay, two for us. #VeryGoodBurger
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A dish so good, we couldn’t wait to serve it on it’s own plate. Recipe: bit.ly/3vN5Utp
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Is that the smell of 12 perfectly cooked meatballs fresh out the oven? It’s so good, we’re surprised its not coming through your phone.
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It's fun to experiment with worldly veg in the kitchen, but we're big fans of testing out new recipes with what local farmers grow. Here's some of our current favorite seasonal finds — let us know what you'd make with them!
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There’s nothing like long weekend leftovers. Baked into a Monday calzone, it may even rival the original...just don't tell the chef. Recipe: bit.ly/3MhZngX
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If you’re hosting a plant-based holiday feast and want to be the life of the party instead of living in the kitchen, the Stuffed Beast is sure to please and ready to go in 45 minutes. And yes, it tastes as good as it looks.
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If it ain’t broke, don’t fix it. You can’t beat a classic.
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People who thought going plant-based would be tough clearly never tried lentils. Fry ‘em with Bratwurst and fennel, and you’ll see why this whole plant-based thing is catching on.
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Nothing slaps as hard as a one-handed meal. Skip the overpriced food truck—this vegan burrito is made with pre-seasoned Taco Stuff’er, meaning all you have to do is heat, assemble, and inhale.
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