Custom ERP is expensive. Off-the-shelf ERP is limiting. For process manufacturers, neither is perfect. Our new blog explores how companies using #MicrosoftDynamics are finding a better way, without having to start from scratch. Read here: buff.ly/PIGhJXd
Vicinity Software will be closed on Friday, July 4th, in observance of the holiday. 🎆
We hope you enjoy a safe and relaxing long weekend — whether that means fireworks, grilling, or simply kicking back.
Happy Independence Day from all of us!
Webinar today! How are changing U.S. trade policies & tariffs shaping the #craftbrewing landscape?
Join the @BrewersAssoc for an in-depth look at the evolving regulatory environment, the impact on costs, operations & global competitiveness for brewers.
buff.ly/3O6fUfd
Join us May 13-16 in Chicago for #DynamicsCon. You can find us at Booth 417. Learn more about #Batchprocessingsoftware, play Plinko for some fun prizes or just swing by to say hi.
Use our code VicinityInvite15 for a 15% discount on your registration.
buff.ly/6szLrqn
Oof!
Since 1955, Tax Day has typically fallen on or just after April 15. Tax Day was first introduced in 1913, when the Sixteenth Amendment was ratified.
Craft Beer Professionals has partnered with Craft Beer Advisory Services to gather insights on workplace satisfaction trends across the brewing industry.
Join them for the data & insights into workplace satisfaction within the brew space.
buff.ly/i7LQQRv#craftbeer
Introducing Bananas Foster Stout 🍌. Inspired by the iconic NOLA dessert, this 8.5% ABV stout blends roasted malt with rich notes of caramelized banana, brown sugar & vanilla.
Lock in while you can
Sierra Nevada’s Big Little Thing gets a reboot as a hazy IPA with a higher 9.5% ABV. Though ranked in the top 30, sales have declined since 2023. The brand aims for a turnaround with this update.
brewbound.com/news/why-sierr…
There are some really creative pranks this year!
The best April Fools’ pranks in food and beverage, from quiet Crunch bars to BodyArmor shampoo fooddive.com/news/april-fool… via @FoodDive