The ultimate wine magazine
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IWSR forecasts global alcohol consumption will fall through 2031 before returning near 2025 levels by 2035
Wine faces the steepest decline, and India is on track to become the second-largest alcohol market by 2032
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Study finds ABA triggers ripening in grapes delayed by more than 65 days
Researchers say the extreme lag reflects a failure in ripening-initiation signaling, offering a potential breeding clue for hotter climates
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Mallorca study finds vineyard shading preserves grape quality under heat stress
Moderate deficit irrigation paired with natural canopy shading slowed ripening, protected acidity and avoided significant yield losses in Manto Negro vines.
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Researchers developed a rapid test to predict green-aroma compound levels in wine grapes
The A-TEEM method paired with machine learning screened IBMP in under 10 minutes with accuracy near sensory thresholds
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Global Drinks Companies Sue Telangana Over $400 Million in Unpaid Alcohol Dues
The lawsuit challenges the state’s payment practices in one of India’s biggest beer markets and tests its monopoly distribution system.
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China Detains 40 Suspects in a Crackdown on Counterfeit Special-Supply Liquor
Authorities said they seized more than 75,000 cases of fake premium spirits sold with misleading claims of government or military ties.
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Researchers Unveil Open-Source Tool to Predict Grapevine Yield and Fruit Quality
PhenoMeNals combines phenology, weather and agronomic data to help growers forecast vineyard performance before harvest.
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Study Finds Grape Pomace Slows Beef Oxidation
Winery residue helped preserve flavor during storage, offering new support for clean-label meat preservation and higher-value uses for byproducts
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London could see Guinness pints hit £13 by 2035
A new analysis projects steep pub price rises across Britain if Guinness keeps climbing at its recent 7.4% annual pace.
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Researchers develop a faster test that detects ochratoxin A near white wine’s legal limit
The label-free method uses selective paper-enhanced infrared spectroscopy to screen contamination with less laboratory complexity.
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Study finds anthocyanins distinguish red table grape cultivars in China
The flavonoid profiles reported in Food Chemistry suggest genetics strongly shapes grape quality traits valued by breeders and growers.
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Italy Approves Chianti Rosé DOCG Under New Production Code
The revised Chianti rules also create the Terre di Vinci subzone and impose stricter pre-market certification controls.
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European Parliament is set to approve the E.U.-U.S. trade deal
The vote would lower some E.U. duties and ease the immediate risk of a new tariff clash with Washington.
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British Farmers Planted the Smallest Barley Crop in 16 Years
Weaker demand from brewers and distillers pushed growers away from malting barley, raising future supply risks for beer and whisky makers.
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American Express offered $700 million for TheFork
The proposed cash deal would give the company control of a major European restaurant booking platform and expand its dining network to 75,000 restaurants.
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Consorzio Vino Toscana Wins Legal Status to Represent All Toscana IGT Producers
The recognition gives the consortium wider authority to protect, promote and finance one of Tuscany’s biggest wine categories.
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French Wineries Turn to Electronic Music to Draw Younger Visitors
Vineyard estates are hosting nightlife-style events to make wine tourism feel more social, accessible and appealing to future buyers.
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Alcohol is expected to return to 2026 World Cup stadiums
Fans in the United States, Mexico and Canada are likely to face different sales rules by city, venue and match
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Scotland Presses the United States to Lift the 10% Tariff on Scotch Whisky
Trade talks with U.S. officials showed progress, keeping alive hopes for a settlement in a crucial export market.
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Italy Reshapes Governance for Protected Food and Wine Consortia
A new decree tightens recognition rules, revises representation standards and expands consortia roles in supply management and tourism promotion.
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