Building brands in the artisan economy.

Joined September 2008
755 Photos and videos
Hey @redlobster fun new ad campaign but your voice over dude needs to know au gratin is pronounced “O” not “ow” - hearing “au” mispronounced undermined the deliciousness of the visuals. Redo it! 🙏
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Now that Mattel today revealed its plans for an adventure park, I fully understand their interest 8 years ago to start planning a feature film with Warner Bros. What a brilliant way to build an audience. Kudos to the strategists who developed this plan. #BarbieMovie @Mattel
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WatershedCom retweeted
Dream come true @Powells! ✨ Last night we shared stories, snacks and insights thanks to our women in wine panel for the #oregonwinecookbook. ❤️📚❤️📚 So grateful to be part of the inspiring food wine community in Oregon. @daniellecentoni @figure1pub #oregonwine #traveloregon
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Yippie! The French baguette gets Unesco heritage status! Food is cultural identity. 🥖🥖🥖 #UNESCO #BAGUETTE #frenchfood
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WatershedCom retweeted
In 1994 the New York Times told me I wasn’t officially part of my own family, according to their editorial policy. Watch this to learn more about growing up in a queer family in the 70s and 80s. youtube.com/watch?v=TBEqeQHn… #gayhistory #humanrights #gayrights #operalover
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WatershedCom retweeted
Super excited to talk about my life growing up in a queer family in the 1970s and 80s @queerseite Gay Talk series next week. First time I’ve ever talked about my private life in such a public forum. Tad nervous. Feels like a kind of coming out. 🌈❤️
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WatershedCom retweeted
Summer in Oregon tastes like blackberries! I tell @NPR why, with help from @berriesGood4U (and cameos from @BurgervilleUSA and the cutest stickiest 4-year-olds) npr.org/2022/08/10/111680272…
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Fun fact of the day: “dandelions have 4 feet long roots which once they’re pulled or gone become elevator shafts for worms,” Mo Momtazi @MaysaraWinery on how animals play a role in #biodynamicfarming @Montinore #biodynamicviticulture
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We have our pre-order in and can’t wait to flip pages beginning Aug 9th!
In Frank Bruni's words about my memoir, and so much 🙏
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Why we love the @OxfordFoodSymp We learn so much about food history. Here’s a gem from the weekend: “Biscuit soup was the 17th c equivalent of the hamburger,” Lizzie Collingham. “It was eaten everywhere where Europeans were found. Crumbled biscuits added to water & salt.
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Who among our media friends is going to @barconventyork ? Please DM us - we’d love to make you a @freelandspirits cocktail! #bartenders #bourbon #craftgin
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Congrats @malloryomeara on the @beardfoundation nomination! We will be rooting for Girly Drinks on June 11th! 🤞🤞🤞 @freelandspirits #womendistillers
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WatershedCom retweeted
The U.S.’s largest vertical farming company is moving past salad greens and taking on the tough-to-grow strawberry bloomberg.com/news/articles/… via @BW Exciting to see this company lead the vertical farming industry in the US. Can't wait to taste the strawberries.
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WatershedCom retweeted
Grochau Cellars marks 20th anniversary with a new North Portland tasting room oregonlive.com/wine/2022/03/… such great news for the neighborhood and the industry. Congrats @GrochauCellars
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