Hey @redlobster fun new ad campaign but your voice over dude needs to know au gratin is pronounced “O” not “ow” - hearing “au” mispronounced undermined the deliciousness of the visuals. Redo it! 🙏
Now that Mattel today revealed its plans for an adventure park, I fully understand their interest 8 years ago to start planning a feature film with Warner Bros. What a brilliant way to build an audience. Kudos to the strategists who developed this plan. #BarbieMovie@Mattel
Super excited to talk about my life growing up in a queer family in the 1970s and 80s @queerseite Gay Talk series next week. First time I’ve ever talked about my private life in such a public forum. Tad nervous. Feels like a kind of coming out. 🌈❤️
Oregon's A to Z Wineworks and Rex Hill Sold to Washington's Ste. Michelle Wine Estates, giving the Washington wine giant a big Oregon presence. @winespectator reports winespectator.com/articles/o…
Why we love the @OxfordFoodSymp We learn so much about food history. Here’s a gem from the weekend: “Biscuit soup was the 17th c equivalent of the hamburger,” Lizzie Collingham. “It was eaten everywhere where Europeans were found. Crumbled biscuits added to water & salt.
The U.S.’s largest vertical farming company is moving past salad greens and taking on the tough-to-grow strawberry bloomberg.com/news/articles/… via @BW Exciting to see this company lead the vertical farming industry in the US. Can't wait to taste the strawberries.
Grochau Cellars marks 20th anniversary with a new North Portland tasting room oregonlive.com/wine/2022/03/… such great news for the neighborhood and the industry. Congrats @GrochauCellars