Cutting carbs leads to quick weight loss,
But it's mostly water, not fat.
That’s because carbs are stored as glycogen, with each gram holding ~3 grams of water.
Reducing carbs lowers glycogen, causing water loss and dramatic scale changes.
This is why low-carb diets feel "magical" in the first 1–2 weeks,
But actual fat loss is physiologically limited to about 2 lbs (~0.91 kg) per week.
It requires a sustained calorie deficit, adequate protein, and lifting weights to preserve muscle.
Weight loss ≠fat loss. Don't confuse them.