Joined December 2009
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Photos and videos
10 Mar 2021
Spring is just arriving here on Lummi Island. Our deck is ready and waiting to welcome you all back for the 2021 season. We cannot wait to share the island with you all.
Reservations are open online now and filling up fast!
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30 Nov 2020
For 24 hours only, on Monday 11/30, all gift certificates purchased through our online shop will be 10% off.
To receive the discount, enter coupon code COMMUNITY at checkout.
It's been a challenging year for everyone, and we're beyond grateful for your support.
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8 Nov 2020
Our final #WillowsInnProjects of 2020!
1) Walnut & hazelnut baklava w/ quince, pistachio-black pepper crunch by Mac Hyde.
2) Dungeness crab, grains, broth of crab & pinto tamari by John Miller.
3) Smoked honey - nasturtium mead w/ de-salinize sea water, honey by TJ Bleau.
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24 Oct 2020
For the last few weeks of our 2020 season, we’ll be serving braised lamb, alongside our freshly baked pitas and all the bounty of Lummi Island in the fall.
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16 Oct 2020
Tetela of Dungeness crab and house-made ricotta, meant to be dipped in a warmed crab custard.
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24 Sep 2020
This week’s #willowsinnprojects:
1) Lamb tartare, stonefruit agrodolce, fermented nectarine relish, summer savory crisp by Mac Hyde.
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24 Sep 2020
2) Coal-roasted pumpkin, stonefruit ponzu, wasabi by Sam Miller.
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24 Sep 2020
3) Sweet woodruff ice cream, Santa Rosa plums, creme fraiche mousse by Marlana Poling.
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21 Sep 2020
A few favorites from our late-summer menu at Taft’s Bar.
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5 Sep 2020
Halibut, grilled over bay leaves and bay branches.
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26 Aug 2020
Introducing our new wine director, John Miller. John washed ashore this spring, and joins our team with a decade of experience working in some of the top restaurants in the world.
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26 Aug 2020
With a background in both the culinary and service side, we are so excited about the changes happening within our wine and beverage program.
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26 Aug 2020
During a season marked with some unprecedented challenges, John’s knowledge and passion for hospitality has been a joy for us all. You can find him on the deck each night pouring his favorites from the island and region.
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