ppl talk about mexican food like it’s not considered one of the oldest and most regionally diverse cuisines in the world
It feels like Mexican food, especially in the US, is just 4 or 5 ingredients that are shifted around.
"No señor, this dish es muy special, in this one, we FRY the tortilla and then put the meat and cheese on top, for that one, we bake the tortilla with the meat inside."