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ู ุดุฑ ุญุงุณุฏ ุฅุฐุง ุญุณุฏ Itโs been a minute ๐ซถ โค๏ธ
Here is the pilau recipe,
What you will need:-
1.5 kg T-bone steak cut into chunks
1/4 cup white vinegar
1 liter water
In a pressure cooker boil the above ingredients for about 30 minutes. Remove from heat and set aside.
3 cups basmati rice (washed)
1 tablespoon ghee
2 tablespoons vegetable oil
2 onions sliced
1 sweet pepper sliced
2 tablespoons whole pilau spices (cardamom, cinnamon, cloves, black pepper, jeera, star anise, bay leaf)
4 cups beef broth (from the boiled beef) if not enough add water to make 4 cups
3 large potatoes peeled
Salt to taste
In a pot over medium heat add in the ghee go in with vegetable oil saute the onions until soft add in the sweet pepper, mix well now add In the whole pilau mix, go in with the potatoes mix well then add in the cooked meat, go in with the washed rice, sprinkle in the salt mix well then add in the broth bring to a simmer once the broth has almost evaporated reduce heat to low and cover with a tight lid. Steam the rice for about 15 to 20 minutes and you are ready to serve with your pilipili ya kukanga and kachumabri. Enjoy.
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