Innovative Solutions For Responsible Seafood Supply Chains
Joined September 2019
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Postelsia retweeted
16 Oct 2022
This #WorldFoodDay, the @beardfoundation surfaces X's Project Tidal in their call for collaboration between chefs, environmental advocates, and innovators to chart a path forward to more sustainable aquaculture and global food systems. jamesbeard.org/blog/invest-i…
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17 Oct 2022
ICYMI, our own @CoreyPeet collaborated with our chef colleague @SammyMonsour to discuss the future of food and the opportunity for a sustainable offshore aquaculture industry in the U.S. #coalitionforsustainableaquaculture #futureoffood #aquaculture
16 Oct 2022
This #WorldFoodDay, the @beardfoundation surfaces X's Project Tidal in their call for collaboration between chefs, environmental advocates, and innovators to chart a path forward to more sustainable aquaculture and global food systems. jamesbeard.org/blog/invest-i…
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5 Oct 2022
October is National Seafood Month. ✨
In order to ensure that future generations can enjoy the abundance of the ocean, it is important to look for sustainable seafood options not only this month, but every month.
Need some guidance? Please contact us at info@postelsia.com
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23 Sep 2022
Please join us at the upcoming Global Seafood Alliance's GOAL 2022 Conference in Seattle where we will be on panel to discuss:
1. The importance of gender equality in seafood and why it matters
2. Fisheries & aquaculture improvement projects
We hope to see you there! ✨
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14 Jul 2022
Chefs have the ability to both challenge and help shape our views as well as influence our palates, and we are incredibly grateful for all of our chef colleagues around the world who are working hard to educate their communities on the importance of eating seafood sustainably! ✨
18 Jun 2022
June 18th is #SustainableGastronomyDay and we are happy to celebrate food as a reflection of our global diversity.
Swipe through to see some beautifully plated dishes of premium quality seafood products created by some of our chef partners.
#sustainableseafood #smartcatch
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9 Jun 2022
As the global population continues to rise in tandem with our changing climate, aquaculture will be vital to feeding the world. Postelsia continues to champion those innovative producers who go above and beyond current industry standards. #sustainableseafood #aqauculture
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8 Jun 2022
Our oceans’ ability to contribute food to our future hinges on our ability to protect its health today.
So take a deep breath, thank our ocean, and find ways to celebrate the gift that it is everyday. 🌊✨ #worldoceansday
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11 May 2022
A new and improved version of the @beardfoundation Smart Catch program has relaunched, and with Postelsia's support, has plans to create even greater reach in the culinary space.
For more information, please visit the Smart Catch website at jamesbeard.org/smart-catch
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7 Mar 2022
According to the Norwegian Seafood Council Annual Survey, consumers take into account the traceability and sustainability components when it comes to their fish and other seafood products. On average, 70% believe that these elements are very important when choosing their seafood.
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15 Feb 2022
Team Postelsia has been busy working on a promotional campaign in collaboration with chef ambassadors to promote, foster, and educate the U.S. market on Japanese sustainable aquaculture and fisheries, and Japan’s seafood products. 🇯🇵❤️🐟🇺🇸
Read more: yhoo.it/34HtkH0
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22 Jan 2022
We are proud to acknowledge the innovative, sustainability-focused Japanese seafood producers we work with, and want to help them differentiate their high-quality products in the market, as well as highlight the beauty of the culture and history associated with these products.
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23 Dec 2021
We at Postelsia wish you all a joyous holiday season with peace and yuletide cheer, and look forward to greater collaborative endeavors in the coming year. ✨
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22 Dec 2021
At this time of year, many of us enjoy indulging in our favorite seafood meals with our friends and family. Add impact to your celebrations by creating a more responsible seafood holiday menu!
Read full content here: bit.ly/32kk62f
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21 Dec 2021
In case you missed it: here's a recording of the James Beard Foundation Smart Catch 2.0 New and Improved Webinar hosted by the Postelsia team, Laura and Corey Peet. Learn about what's new on the Smart Catch relaunch updates and how you can participate! bit.ly/3Fk15vc
3 Dec 2021
Mark your calendars! Postelsia and the
@beardfoundation will be hosting the Smart Catch 2.0 Webinar on December 7, 2021. Catch the relaunch updates and more together with the rest of the chef community by joining our event.
Register: us02web.zoom.us/webinar/regi…
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27 Nov 2021
#Aquaculture contributed to the growth of fed fish production, which tripled between 2000 - 2017. The demand for fish oil increased considerably from 10% to 58% for global fishmeal use. With such demand, supplies will decrease as prices continue to climb.
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27 Nov 2021
With the overall increase of #fishmeal usage in the aquaculture sector, there is a greater need for improvements and innovative feed formulations to create more environmentally-friendly and responsible aquaculture. postelsia.com/home
25 Nov 2021
#WorldFisheriesDay is an opportunity to reflect on the underappreciated efforts of fisherfolk communities and other seafood industry actors and realize the value of the fisheries sector in the supply chain.
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25 Nov 2021
As the issues and challenges surface in the supply chain, there is an absolute need to tackle the economic, environmental, and social complexities to better support the livelihood and communities more sustainably.
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25 Nov 2021
While existing tools and approaches have their place, new and different solutions are emerging to cater to the growing needs of the seafood industry. postelsia.com/home