Young: bernas
Matured: padi
Chipped: melukut
Crushed: emping
Bran: dedak
Uncooked: beras
Undercook: mentah
Cooked: nasi
Overcooked: moi
Burnt: kerak
Toasted: bertih
Compressed: ketupat
Oblonged: lepat
Sticky: pulut
Fermented: tapai
What do u call this in ur language?