πšŒπš˜πš—πšπšŽπš–πš™πš•πšŠπšπš’πšŸπšŽ / πš‹πšžπš’πš•πšπš’πš—πš πš’πš— πš™πš›πš’πšŸπšŠπšπšŽ / πš™πš’πšžπšœ@πšŠπš•πšžπš–.πš–πš’πš.𝚎𝚍𝚞

Joined January 2008
11 Photos and videos
Pinned Tweet
24 Jul 2015
It's amazing how much value you can create by just being nice and helpful to other people.
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15 Jan 2021
The hard thing about being willing to be misunderstood for long periods of time is that you might end up being misunderstood for long periods of time.
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9 Jan 2021
A surprising number of people who claim to be all about free markets and free speech seem to understand neither.
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6 Jan 2021
Impeach and prosecute.
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Pius retweeted
I wish I had kept my 1,700 BTC @ $0.06 instead of selling them at $0.30, now that they're $8.00! #bitcoin
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9 Oct 2017
β€œPipeline problem” is almost always a copout. x.com/shaulaevans/status/917…

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5 Oct 2017
Verifying myself: I am pius on Keybase.io. hNlpa71x3hjDI_-ATtPW-gVqtlI5Jc7ZvBw7 / keybase.io/pius/sigs/hNlpa71…

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3 Oct 2017
Striking statement from Jeffrey Katzenberg: β€œContent is the king maker, it’s not the king.” nytimes.com/2017/10/02/busin…
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1 Oct 2017
Love the way they shot the final season of Halt and Catch Fire. Every daytime shot looks like dawn, dusk, or sunset.
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1 Oct 2017
A meaty and well-written cri de cΕ“ur for creating and using better tools to manage complexity in software systems theatlantic.com/technology/a…
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22 Sep 2017
Flint hasn’t had drinkable water in years. x.com/arthur_affect/status/9…

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18 Sep 2017
Big night for Goebbels! x.com/chrissgardner/status/9…

What pariah? Sean Spicer getting mobbed in #Emmys lobby. Posing for pics, drinking beer, soaking up all attention after onstage appearance
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19 Aug 2017
Wow, sad to see him leave MIT. Fun fact: I interviewed Chomsky during my short but illustrious career at The Tech. tech.mit.edu/V120/N46/46chom… x.com/benjaminnorton/status/…

At age 88 (!), the inestimable Noam Chomsky is joining the faculty at the University of Arizona to teach linguistics uanews.arizona.edu/story/wor…
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29 May 2017
Tingling Smoky Ribs. Sichuan peppercorn, cumin, and brown sugar rub. 4hr sous vide @ 185F, 10m oven finish @ 500F.
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