Happy Women and Girls in Science Day! Today, we honor the trailblazing women in science, technology, engineering, and mathematics. Let's continue to champion diversity and excellence in science together! ๐ฉโ๐ฌ ๐งช
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#WomenInScience#AOCS#WomenLeadership#ScienceSociety
Deep eutectic solvents (DES) are more environmentally friendly and less expensive than traditional solvents with higher reported extraction yields for polyphenols and flavonoids. Read more in this month's INFORM featured article. buff.ly/3vJChww
AOCS is proud to announce that Lingyun Chen will join Harjinder Singh as co-editor-in-chief of Sustainable Food Proteins.
Please welcome Lingyun!
#AOCS#SustainableFood#Welcome#Proteins
2024 AOCS Professional Awards are open for nominations! Help spotlight the individuals and companies that make a difference in the oils, fats, proteins, and surfactants and detergents industries! Learn how to nominate at buff.ly/465KTv8
Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course โ all at your convenience!
Get access now: buff.ly/3MAwbDB#AOCS2023
#FoodScience grad students Arda Tuhanioglu, PhD, & Sumanjot Kaur, MS, sweep top presentation awards at American Oil Chemists' Society meeting; Tuhanioglu also named Honored Student; both work w/ prof Ali Ubeyitogullari: bit.ly/3WdOVNB ๐
#AgFoodLife
Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course โ all at your convenience!
Get access now: buff.ly/3MygvlB#AOCS2023
Congratulations to Prof Philip Calder who has won the international Stephen S. Chang Award for Omega-3 research! ๐๐
Prof Calder is driving new research as a Head of School at @uos_medicine @unisouthampton. He is also part of @SouthamptonBRC.
Read more: clinicalresearch.uhs.nhs.uk/โฆ
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AOCS (The American Oil Chemists' Society) retweeted
Congratulations to our BRCโs Prof Philip Calder who has won an international award. ๐
The Stephen S. Chang Award from the @AOCS recognises his outstanding contribution to Omega-3 research.
Read more: southamptonbrc.nihr.ac.uk/poโฆ
Accelerated by insights obtained while investigating infection pathways for COVID-19, researchers are untangling the effects of fatty acid consumption and inflammatory diseases. Read more in this month's #INFORMmagazine featured article. buff.ly/42CQnv8
Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course โ all at your convenience!
Get access now: buff.ly/42oRIpv#AOCS2023