@archivo_dise Architecture. Design.

Joined February 2024
669 Photos and videos
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Chairs made out balloons?! Well, balloons and epoxy! So fun!
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Thinking about this Lacoste FW25 set design.
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"Les Choux de Créteil" complex in Paris that resembles cabbage leaves
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a mid-century masterpiece in Nottinghamshire designed by architect David Shelley in 1970 for Monica & Simon Siegel
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Civitas Residence by archimania Memphis, USA
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Built in Harbor Town, it employs low-carbon materials: reclaimed steel, CLT, structural insulated panels, recycled aluminum, and black locust wood. Its design blurs boundaries between interior and exterior, creating continuity with the Mississippi River landscape.
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With a projected 200-year lifespan, the house produces more energy than it consumes (EUI -2.6), holds LEED Platinum certification, and was awarded the AIA COTE Top Ten 2021.
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No. 8 House in Shaxi by xiăn Architects China
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An entrepreneur who left Beijing during the pandemic sought in this house a way to "put down roots" in the Bai village. The project weaves together tradition, community, and nature with a timeless spirit.
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The compound brings together four distinct volumes: a library tower, a sundial tower, living and dining spaces, yoga areas, a master suite, and six guest rooms. A front garden fosters social life, while the rear courtyard hosts a wine cellar, workshop, and camping area.
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Austrian House I by OMA – Rem Koolhaas Zell am See, Austria
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The home unfolds over 4 levels, linked by a continuous subterranean staircase: •Entrance with a cantilevered terrace and serrated skylights •Family space with sauna •Guest suites with a double-height living room facing the landscape •Lower level with ski storage and access
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Its white concrete exterior transforms with the seasons: in summer, it contrasts with the green mountain; in winter, it blends seamlessly into the snow. OMA turns regulatory constraints into pure architectural poetry.
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Ktima Aidipsos by Fotis Zapantiotis Northern Evia, Greece
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A 1,500 m² winery embedded in the earth to respect the vineyard, minimize visual impact, and create the perfect conditions for winemaking.
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The project leaves only two visible traces: •a linear cut housing fermentation, barrel, and bottling rooms •a circular excavation in the terrain that becomes a central plaza, a meeting point overlooking the vineyard.
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