The responsibilities of a modern sommelier are today seen as going far beyond merely serving wines. As well as a complete knowledge of this field.
Joined April 2015
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ASI's General Assembly in Mainz (Germany) has begun. Great presentations so far! The future looks bright for ASI.
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ASI - Association de la Sommellerie Internationale retweeted
3 Jul 2021
Congratulations once more to Serge Dubs winning the first ever Gérard Basset Lifetime Achievement Award and being given the magnificent prize in person last night. @asisomms
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ASI loves when its partners such as @familiatorres discover new approaches rooted in old traditions. bit.ly/3jtxiYF
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On June 21 at 3:00 CET on our Facebook page we are talking about the T-word (terroir). Join @timatkin and other special guests for what should prove to be a spirited conversatin. facebook.com/events/54495842…
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Paris Goes Digital - Teaser 8 june with Marc Almert fb.watch/5ZYw6e5A--/ via @FacebookWatch
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Exciting news from @familleperrin asi.info/2021/05/13/discover…
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Just posted a video instagram.com/p/CPdl0hqjf-w/…
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Nice article in @MeiningersWBI about our new partnership with @Califwines_US
wine-business-international.…
#asisomms
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ASI - Association de la Sommellerie Internationale retweeted
11 May 2021
We have put together a series of CEO Talks with 5 inspirational CEOs from the wine and spirits industry.
Find out more about their life journey and their unique mindset.
To make sure you don’t miss any content, sign up to Vinexposium Connect
vinexposium-connect.com/en
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What is the future of the floor sommelier? What skills do you need to be successful in the future? Let's chat....bit.ly/2SLO36l
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Château Laguiole Melchior Collection: a fine addition to any sommelier’s toolbox #asisomms #laguiole bit.ly/32OmStd
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For Manuel Negrete, different packaging and closures is the key to evolve. “There’s always someone who will think that’s genius & someone who thinks it’s the worst idea, but then again, that’s life, and that’s how things change through time.” #ASIsomms bit.ly/2RMSJYR
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When he received the 2018 @vinventions Innovation Award, @robertjoseph said: “Packaging will change. There is no reason for 90% of the world’s wine to be in 75cl glass bottles.” Read all about the Wine Thinker’s vision 👉 bit.ly/3atwA8t
#ASIsomms #AlternativePackaging
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After yesterday's fascinating @asisomms session with @Vinventions online screwcap chat with @CMMwine, I enjoyed this piece on packaging a new wine from
Sally Evans of @chateaugeorge7 in Bordeaux
Makes my screwcap point perfectly without mentioning them
chateaugeorge7.com/post/wine…
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Intrigued by what you have heard during our round table yesterday? Well here is more! Every Bottle Better: A talk about alternative closures with Stéphane Vidal of @Vinventions. bit.ly/3xceTUW
#ASIsomms @vinventions_es @VinventionsLA @vinventions_fr @Vinventions_it
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Live at 3PM CET our Challenging the #Packaging Status Quo panel discussion! You do not want to miss it #ASIsomms
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Do not miss the live finale of the Best Sommelier of Sweden Contest at 4PM CET today! Svenska Sommelierföreningen 🍷
youtube.com/channel/UCmO5xqh…
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While the phylloxera plague was threatening to obliterate #Malbec for good in France, Michel Aimé Pouget, hired by Domingo Faustino Sarmiento, arrived in Argentina on a mission to run a local school of Agriculture. Let’s celebrate history #MalbecWorldDay! @TrapicheWines
#ASIsomms
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Are the countries of LATAM more prone to new types of packaging? Manuel Negrete sure believes so!
Let's all learn more about #AlternativePackaging during our April 19th 3pm CET webinar! Do not miss it #ASIsomms.
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Bruno Scavo believes that it took more time for French consumers to adapt to alternative packaging, bottling and closures. Would you agree?
Do not miss our #AlternativePackaging webinar on April 19th 3pm CET. #ASIsomms
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