After much consideration, we’ve decided to hit pause on our X account and focus on platforms where we can best reach the baking industry.
You can find our latest updates on:
bakemag.com
LinkedIn: ow.ly/B3Lb50QpeBx
Facebook: ow.ly/9xhA50QpeBw
.@EatWhipnotic is celebrating National Whipped Cream Day on Jan. 5 by announcing expanded distribution into more than 300 Kroger stores. ow.ly/hIs850Qoj0z
.@dominosugar's top trends cover everything from the boom of mocktails to support for New Year’s goals and flour alternatives that will rise to the occasion. ow.ly/uEMZ50QoiWW
Among the debuts at @Starbucks is the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew and Pistachio Latte. ow.ly/8B2150Qoi3u
.@TimHortons is celebrating its 60th anniversary, the 40th anniversary of its launch in the US and the 50th anniversary of Tim Hortons Foundation Camps in 2024. ow.ly/P12S50QnVmG
King Arthur Baking Company and Project Potluck have launched a program to elevate and support innovative bakers and entrepreneurs of color. ow.ly/4tpg50QnVe4
Following a strong 2023, @wetzelspretzels looks to have another banner year in 2024 filled with achievements such as its 30th anniversary and 400th store. ow.ly/jyhR50QnxlJ
Ethel M Chocolates, a Mars Wrigley brand, has announced new Valentine's Day offerings including gourmet limited-edition chocolates and seasonal favorites for chocolate lovers everywhere. ow.ly/UejG50QnxeX
.@TheCoffeeBean has launched its winter menu featuring plant-based options and return of fan favorites with dark and white chocolate. ow.ly/wHTJ50QnwZg