@bakingjames profile picture
James Morton @bakingjames

GP. Likes Evidence. Food writer: author x7 including #SuperSourdough #FromScratch #BREW

Joined August 2009
  • Tweets 6,701
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  • Followers 49,238
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Is Artificial Intelligence Killing the Food Conversation? - Article by James Morton scribehound.com/food/science…

Is Artificial Intelligence Killing the Food Conversation? - James Morton writes on Scribehound Food

James Morton on Scribehound Food - AI certainly has its uses, and we can't help but hear about them. But could it be damaging our conversations, our stories and our creativity when it comes to food...

scribehound.com
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James Morton retweeted
British Bake Off@BritishBakeOff
15 Nov 2024
Happy Hogmanay! Bakers @KevinFlynnBakes, @NormCalder, Nicky, @BakingJames, @BakersBunny and Peter are joining Paul, @PrueLeith, @NoelFielding11 and @AlisonHammond for The Great New Year's Bake Off. #GBBO
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James Morton retweeted
Nigella Lawson
@Nigella_Lawson
17 Oct 2024
And a special #CookbookCorner shout-out to another treat for bakers –The Big Book of Bread: Recipes and Stories from Around the Globe by @bakingjames
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Hola Twitter/X, old pal of mine. I’m here to say, I’ve a new book out. TOMORROW, no less. It’s rather unlike any bread book you’ve ever read: amazon.co.uk/Big-Book-Bread-…
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And even, if you’re about in Edinburgh on Sunday, I’m chatting with GBBO winner Peter at @Waterstones_Edi - would love to see you there waterstones.com/events/james…
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James Morton retweeted
Waterstones Edinburgh West End@Waterstones_Edi
30 Sep 2024
Join award-winning bread baking enthusiast, GP and Great British Bake Off finalist @bakingjames on Sunday 13th October, 6pm as he chats to Peter Sawkins about his brand new compendium of baking knowledge and insight, The Big Book of Bread. Book here: waterstones.com/events/james…
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From my new book: the #BigBookofBread. These were leftovers at the end of the day, and have since been demolished. The book is designed to take you from total beginner to confidence in bread baking, then explore different recipes (over 100) and processes from around the world
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James Morton retweeted
Tom Morton@thebeatcroft
13 Jul 2023
Wir @bakingjames in his medical role on how GPs can face the cost of living crisis on their patients' behalf. Important I think rcgp.org.uk/gp-frontline/spr…

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Rose experts! An old, old shrub rose has insanely vigorous non-rootstock new stem with single bud on the end, and no signs of stopping. Do I chop? And if so, where?
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Down in London at the @fortnums awards - with my Dad. He won! Drink book of the year with #HolyWaters @watkinswisdom instagr.am/p/CsHZBXMoUWi/
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#Coronation means Charles’s Scottish residence (including the best play park in the world - where unlimited wealth meets giant redwoods) is deserted. Happy toddler. @thebeatcroft
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Yes, you work a Saturday AM up here, but the first job (after coffee) is watering the @polycrub . #GP #RuralGP #anyonewantajob
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Shetland GP life: finish work, head for the kayak, just when the ponies come for their bath. Surreal. instagr.am/p/CrT1Tr0oyys/
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Today’s lamb update from GP locum in Shetland. You’re a handsome one, 19.
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Sunset yesterday evening - if any GPs out there are interested in the best job in the world, 5 mins from here in #Shetland, let me know
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Garlic o’clock. Yes, I’ll make inevitable pesto, using breadcrumbs instead of pine nuts as per @massimobottura. The breadcrumbs kind of melt in the hot steamy pasta water (don’t drain it all away) to create an oily parmesany garlicky emulsion. An easy, … instagr.am/p/Cq-MVKvIraG/
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Leisure centre, Larkhall, Lanarkshire. Locum day #GP
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Crumb. Using @waitrose leckford estate flour (suspiciously similar to @ShiptonMill 4) Kilduff grown flour and some dark rye. And straight from a starter not fed for 10 days as it sat in slumber at the back of the fridge. #sourdough
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Bread made using my wee portable renovation oven - this is what I’ll be using at Kilduff Farm on 1st April. No matter what your oven, with a cast iron pot, you can make amazing bread. Tickets: Kilduff.co.uk
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Well, ain’t that high praise. Head to Kilduff.co.uk for tickets - £15 for an hour bread masterclass including access to their spring festival. See you Saturday 1st April!

Anne-Marie Watson@morningwatson
18 Mar 2023
Replying to @bakingjames
At the risk of sounding slightly creepy, it was your demo at the Dundee F&F a few years ago that set me on the bread making path and I've loved it ever since. Thank you.
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