On the menu: Charcuterie Plate, country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles.
Any or every night is a goooood night for #pizza ☑️ The UOVO: secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg & parmesan 🥚🍕
Don’t let your attention on the Super Bowl make you forget to make that reservation for #ValentinesDay ♥️ Check out our menu and make your reservations ➡️ barbuzzo.com ♥️