We take a moment to wish
#happybirthday to
The Splendid Sartorialist,
Douglas Wagner, wagatrip
for his replete style, his love of
#oldfashioned cocktails,
and his ability to slow cook a brisket while wearing… instagram.com/p/B0Y_iBhB7SD/…
Awesome launch event for @nycgo’s #NYCRestaurantWeek at @batardnyc last night! Reservations are now open via opentable for two-course prix-fixe lunches for $26, and three-course prix-fixe dinners (with dessert) for… instagram.com/p/BzyN_EsB_DH/…
#Repost wheresmabelt
・・・
Chocolate Tart | crispy cocoa meringue, coffee-amaro ice cream at Bâtard in NYC
—
I think I just have two more desserts to try at Bâtard, hopefully will make it in this week since I need to… instagram.com/p/By8U7UoBltK/…
Five years of Bâtard.
A heartfelt thank you
to everyone that has made these 5 years possible,
and to all the friends
and family that celebrated with
the Bâtard team.
Let’s have many more years
of keeping
the… instagram.com/p/BySvKEoBHP4/…
5 years ago today Drew Nieporent,
Markus Glocker, and
John Winterman "correctly predicted
dining culture's swing back
towards casual-elemental cuisine"
and opened Bâtard.
Many thanks to our staff both current and… instagram.com/p/BxsEZQgBeFc/…