I am a scientist at Boston University School of Medicine, painter, wine lover and grandmother. My research focus is metabolic diseases (diabetes & obesity).
A new creation: quinoa with chopped peppers, fried chicken nuggets, Gorgonzola and a sauce made with avocados, tomatoes, lemon juice and soy sauce with blueberry-cabbage salad and Alsatian gewurtztraminer.
Inflammation increases ROS, an oxidant that is a normal signal (for insulin secretion and fat storage) but in excess can damage proteins. With the increases in obesogens in our environment (that cause inflammation) the ROS removal apparatus can't keep up and we get false signals
In case you missed it! The recording of the @WIELDvoice Panel Discussion: Empowering Women in Science: Exploring Diverse Career Paths & Crucial Issues is now online... youtu.be/AJ5MPjlw6GA?si=GIcC…
Wonderful new article focussing attention on obesogens: ajcn.nutrition.org/Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop
Jerrold J. Heindel, Jessica A. Alvarez, Ella Atlas, et al
In their new Forefront article, Olivia Weinstein, Christina Badaracco Sharon Akabas from @rewire_health@avalerehealth discuss how there remain problems in our food system approach to health nutrition interventions. bit.ly/42tkipM