This heat is BRUT-al. Come down and grab a Psychic Brut-ique Brut IPA. Light bodied, fruity and fresh with a dry finish. @ BearMoose Brewing Company instagram.com/p/BzlMNm0FfCF/…
Come on down for a fresh HAZY BANDIT New England IPA with fresh notes of mango, guava and grapefruit on this hot 4th of July weekend. Cool down with an ice cream cookie sandwich from deepcutsdeli while you're… instagram.com/p/BzijPApl02n/…
We're open on the 4th and couldnt be happier! This will be our first full weekend open and can't wait to share it with you. Come grab a beer before heading to the Everett fireworks!
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#bearmoosebrewing… instagram.com/p/BzaXQrBlMdJ/…
WHAT A WEEKEND!!! Thanks to everyone who came down for our soft opening. It was so great to meet so many locals, breweries and have our friends and family down whom we haven't seen for months. We're opening back up… instagram.com/p/BzYuq8jlctM/…
Go see our other half deepcutsdeli over at our buddies @boneupbrewing for their last popup before opening up in Bearmoose! @ Bone Up Brewing Company instagram.com/p/BzBBfwKlpW8/…
Brew day #1 is in the books! Not without it's hickups, but we have 5 bbls of our NEIPA - Hazy Bandit - fermenting away. Can't wait to share it with you all. Opening announcement should be coming… instagram.com/p/ByYTmv6lZF9/…