Hashdried beef with 93 g protein. Fiat-free: No Sugar, No Soy, No Additives. Proof-of-beef! 🥩⚡
Joined July 2025
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The OG Bundle. Five bags, each made from 500g of grass-fed beef. No sugar. No soy. No additives.
Order the OG Bundle here: bitcoinbeefbits.com/product/…
ALT 5 pack bundle of Bitcoin Beef Bits
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Every "healthy snack" category gets more complicated over time. More labels, more claims, more ingredients solving problems the original product didn't have. There's a different direction. Start simple and keep it that way.
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If you're at @BTCPrague you can get beef bits at @beerofsatoshi, have some beef with your beer 🍻
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In the 1830s, settlers trekking the South African interior dried beef and game with salt, coriander, and the dry Karoo wind to create biltong. The tradition is still made across southern Africa today. The Karoo wind did what our miner does now.
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We source our beef directly from Finnish farms and produce our beef bits in @Kotitila_fi in Helsinki using the excess heat from a Bitcoin miner. We can name every step because there are only two.
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Beef bits are closer to a crunchy carnivore chip than a chewy strip. No marinade, no sugar, no preservatives.
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Most snacks you'd pack for a trip need a fridge or a cooler to stay edible. Ours fits in a bag and arrives in exactly the condition it left Helsinki.
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Ancel Keys had data from 22 countries. He published 7. The 15 he excluded showed high-fat diets alongside low heart disease rates and didn't fit his conclusion. The study that shaped 40 years of dietary guidelines was missing two-thirds of the data.
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There's no procurement department at Bitcoin Beef Bits. Just a miner, a butcher, and two ingredients. Turns out that's the whole product.
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Bitcoin mining generates heat. We made it useful. Grass-fed beef, zero waste, no external dryers.
The heat was already there.
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In Norway, Iceland, and Greenland, stockfish was hung on outdoor racks for months with no salt, just cold wind and freezing temperatures, and it became the largest medieval food export in northern Europe. Nothing added. Some processes work without improving them.
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The 72-hour drying cycle is the same for every batch, it cannot be negotiated or optimized away, and the quality of what comes out depends entirely on not trying to rush it, which is a principle that applies to more things than beef production.
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Most commercial jerky marinades use sunflower, canola, or soybean oil because they are cheap and stable at industrial temperatures. Needing them is a signal that the beef being marinated could not stand on its own without help.
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The 5:1 concentration ratio is not a marketing claim, it is physics. 500g of Finnish beef becomes 100g of Bitcoin Beef Bits, which gives you 93g protein per 100g. Nothing added, nothing removed except water. bitcoinbeefbits.com
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Don't trust, verify.
Two ingredients means you can verify what you are eating in under three seconds. That matters more than it sounds.
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In 2013, Sweden reviewed 16,000 studies and became the first national health authority to officially recommend low-carbohydrate, high-fat eating. Swedish dietitians had been recommending it to patients for years and facing professional sanctions for it. Red meat good, sugar bad.
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Every product has a moment where someone suggested cutting a corner and someone else approved it. Our beef bits are made simply and without cutting corners.
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Bitcoin Beef Bits retweeted
Last chance to get 10% of your order, use SPRING10. Code expires end of May. If the bag's been on your list, this is the week: bitcoinbeefbits.com
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If you are in Helsinki, you should know that @Kotitila_fi accepts Bitcoin! Grass-fed Finnish beef, directly from the source. Their philosophy is zero waste which is why it made sense to produce our beef bits there. 🥩⚡
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Check the protein on most jerky: around 40g per 100g. Check ours: 93g. The difference is water. They add it back after drying to recover yield. We don't. 500g goes in, 100g comes out. bitcoinbeefbits.com
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