Community-supported organic bakery in Edinburgh 🌱 Find our products at Breadshare Leith 4 Jane St & Alex Bakes by Breadshare on Princes St/corner of Lothian Rd
Joined July 2011
- Tweets 1,776
- Following 666
- Followers 2,337
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423 Photos and videos
On July 12th, Andrew Whitley (Scotland the Bread), Federico Lubrani (@slowfoodglasgow) and Debra Riddell (@breadshare) will join Food Tank on an Instagram Live panel to discuss Scotland's good bread movement. Tune in on Instagram at 12pm EST/5pm GMT: instagram.com/foodtank
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Breadshare retweeted
21 Oct 2020
@breadshare would you mind retweeting?
surveymonkey.co.uk/r/cleanup…
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Breadshare retweeted
2 Oct 2020
Hey friends! Today I have the pleasure of announcing our newest beer in the Lost In Leith range! Double mutiny on the bounty, a 9.3% Imperial stout aged on lashings of coconut 🥥 it’s perfectly balanced bittersweet AND delicious. Also we have pretzels from our friends @breadshare
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Breadshare retweeted
25 Sep 2020
We have more lovely pretzels from our friends @breadshare they go excellently with our Oktoberfest beers! Pop on down and give them a try!
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Breadshare retweeted
136 meals served to our #homeless guests in the Kirkyard at the foot of @edinburghcastle rock this evening. This weekly Sunday congregation at St Cuthbert’s are such fine folk along with the volunteers who serve them. Stay safe stay well good friends God Bless @churchscotland
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Breadshare retweeted
Really good gathering of over 100 of our homeless guests at St Cuthbert’s Church this evening. Thanks to all the amazing volunteers from @STEPSTOHOPEsc and to @breadshare @SHRUBCOOP for all the donations. @churchscotland @ECTEdinburgh @StJohnPrincesSt @StAGW1 @cofslifeandwork
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Breadshare retweeted
Huge thanks to @breadshare for providing the weekly sackful of loaves to support our Sunday meal for the #homeless with the amazing #volunteers from @STEPSTOHOPEsc Food served at 5pm in the Kirkyard at the foot of @edinburghcastle Rock. #community #TogetherStronger #Edinburgh
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Breadshare retweeted
Turning scarcity into abundance and transforming lives. Thanks to all our partners @breadshare @SHRUBCOOP @cafegrande_edin @STEPSTOHOPEsc who make the Sunday 5pm meal for the #homeless in the St Cuthbert’s Kirkyard possible. Amazing volunteers serving fine folk @churchscotland
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Breadshare retweeted
9 Aug 2020
Little stuff becomes the huge stuff🙌🏼🌈
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Breadshare retweeted
10 Aug 2020
“Becoming a scientist should not require developing the grit to continually endure misogyny, discrimination, harassment, assault or bullying.” The “dangerous” animals we work with are not the scariest part of field research - sad to say this goes far beyond just shark science.
10 Aug 2020
Something everyone should read - The Dark Side of Being a Female Shark Researcher scientificamerican.com/artic… via @sciam
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Breadshare retweeted
Thanks to our good friends @breadshare for the donations for this Sunday much appreciated.
We gather this Sunday @5pm to host our outreach meal with @STEPSTOHOPEsc for the #homeless at St Cuthbert’s at the foot of @edinburghcastle PLEASE DROP OFF ANY SPARE SLEEPING BAGS TO THE CHURCH AT 4pm THNAKYOU SO MUCH @ECTEdinburgh @cafegrande_edin @_BethanyCT @churchscotland
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Breadshare retweeted
18 Jun 2020
Our doorbell rings. Outside, a smiling face. Delivery of quality food and drink from friendly local stores has kept us going in lockdown. Huge thanks @breadshare @TheBeer_Hive @Schoplocal and our corner shop hero Tommy Singh. We'll stay with you #shoplocal
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Breadshare retweeted
11 Jun 2020
Was there #slavery in Australia? Yes. It shouldn't even be up for debate - check out v/@TC_Africa theconversation.com/was-ther…
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29 May 2020
#sourdoughpizza Oops! That amount of #sourdoughstarter was for 2 not 1 pizzas. Either make more for the freezer or put back in the starter bucket. Whatever, get it out of the fridge now.
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29 May 2020
#sourdoughpizza make any last minute adjustments to the pizza shape and size and add your favourite toppings
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29 May 2020
#sourdoughpizza Bake until the cheese is melted about 10-15 mins but depends on your oven. Check in 5 mins. Here’s the whole recipe. Bon appetit!
29 May 2020
Knead it until smooth. Divide into 2 balls and cover with bowl. We will leave this for about 30 mins
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