âGrowing up, my mom always burned the bacon...when I was just seven, I said I thought I could do it better than her, and I just did it.â - Tairan Lockett, Dallas College Culinary student. Read his full interview (and his thoughts on pineapple on pizza) below.
Can you share your story leading up to where you are today?
âSo, it all started with a challenge from my mom to cook breakfast when I was just seven. I said I thought I could do it better than her, and I just did it. Since then, I've been on a journey to express myself through food, exploring different avenues to become a chef. The turning point was discovering my love for the science of cooking, leading me to Dallas College and beyond. Now I want to be a food research chef. I love to learn the 'why' behind food.â
Your curiosity about the "why" in food is inspiring. Where does this desire to understand the intricacies come from?
âIt stems from the realization that I'll never know everything. The constant pursuit of understanding why things work the way they do intrigues me. Embracing the mentality of not knowing everything opens a world of possibilities to learn and grow.â
You've been cooking for a long time. Is there one dish that's your favorite to cook or your go-to when cooking for someone for the first time?
âPizza is my go-to dish. It's the most versatile food. Anything can be a topping, except for pineapple⌠I love that I can make something new every time I make pizza. My favorite is called 'The Murphy Special,' named after the Dominoâs driver who came up with it. He got a small pizza dough and stretched it out to a medium, so it was really thin and crispy, then added barbecue sauce, habanero sauce, then spinach, then cheese, pepperoni, roasted red peppers, and it was the best pizza Iâve ever had.â
End the pineapple on pizza debate.
âWhen you eat a pineapple pizza, the pineapple is so acidic that it causes the toppings to slide off the pizza and all you taste is the pineapple. It doesnât balance out on pizza. It also dries out when cooked in the oven, which causes the juice to spread everywhere on the pizza. But thatâs just my opinion.â
#WeAreDallasCollege