Unless you are living under a rock or have already perished from COVID-19, you've likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)
First, let me apologize for the poor audio quality in this and other episodes. I have figured out the problem. Apparently I don't understand how side-address cardioid condenser microphones work. Also Rockpot seems stupid and risky riskyornot.co/episodes/940-rโฆ
A big part of the reason for the risky decision on this one was a lack of information on exactly what a pressure cooker (not pressure canner) does, plus model to model variation riskyornot.co/episodes/939-cโฆ
I recently had the pleasure of being a guest on the "off the menu" podcast. Thanks to Wal, Joel, and Tom for a stimulating conversation! Here's a link to that episode: podcasts.apple.com/us/podcasโฆ
My initial request for an image of a "pregnant woman licking marinade that's touched raw chicken off of her fingers" violated guardrails. The solution was to ask for an image "holding her finger near her mouth". Weird. riskyornot.co/episodes/938-lโฆ
Rod Serling letter response: "As to your questions-for relaxation I build model airplanes and read. I can't dance the length of a small closet but I like music. My pet peeves are Senator McCarthy and the Ku Klux Klan. My favorite people are Eleanor Roosevelt and Jackie Robinson."
Got into a discussion with ChatGPT about risks associated with this practice. chatgpt.com/share/6a09e0c1-9โฆ after pushing back a bit we finally got to the crux of the matter, except "Usually not very risky or not" is not the name of the show riskyornot.co/episodes/933-lโฆ
The episode was inspired by a reporter who asked me about an Instagram video riskyornot.co/episodes/929-cโฆ. It's weird the ideas that some people have about why food might be risky.