As biodigesters go, Cornell’s new unit will be small: two 10,000-gallon tanks on a concrete pad that might not be much to look at. But this little system, which will transform food scraps and cow manure into energy, will have an impact far beyond its footprint.
“This is such a great opportunity for research, education and extension,” said Lauren Ray, senior extension associate and agricultural sustainability and energy engineer for PRO-DAIRY, in
@CornellCALS.
“It has this element of practicality, because it really will supply energy to the university, but at the same time it’s a platform for learning and even playing, as well as providing hands-on demonstrations for farmers and students.”
The digester is one of the newest additions to Cornell’s Living Lab: a long-standing approach that uses campus operations to research and advance sustainability. It will be installed this summer at the
@CornellVet’s Teaching Dairy, where it will take in a portion of manure from the 180-cow herd, as well as food service scraps and byproducts from campus.
Funding and project management were provided by the
@AtkinsonCenter.
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ALT A person interacts with a black and white cow in the foreground. Behind them is a Promethean container with visible equipment inside. The background features agricultural technical diagrams on a green backdrop.