Cell-cultivated meat, Plant Based Meat, and MycoProteins
Joined August 2018
- Tweets 115
- Following 229
- Followers 499
- Likes 482
Photos and videos
CELLAGBOOKS retweeted
Feb 5
My friend @BruceGFriedrich runs the @GoodFoodInst, and he has a book out today that I think everyone will like. It’s a top 10 new release in science according to @PublishersWkly, and I found it both fascinating and also enjoyable. Check it out at: MeatBook.org
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CELLAGBOOKS retweeted
A Scientist’s Cookbook —Everyday Recipes with Cultivated Meat has launched on @Kickstarter
kickstarter.com/projects/hot…
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CELLAGBOOKS retweeted
1 Sep 2024
Latest from @thetechnivore Vivek Ramaswamy on Cultivated Meat youtube.com/watch?v=-Z4_qzU5… @VivekGRamaswamy
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CELLAGBOOKS retweeted
1 Sep 2024
Deniz Kent PhD of Prolific Machines on the Cultured Meat and Future Food Podcast. @alexshirazi visits the Emeryville HQ to discuss the future of biotech at @ProlificMachine Watch Now 📺 youtu.be/UayYcG7W5vU
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CELLAGBOOKS retweeted
17 Jul 2024
Just a few more days to lock in Early Bird discounts for the Cultured Meat Symposium. Register today before speakers are announced for special pricing. eventbrite.com/e/cultured-me…
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Eating is believing. The very first in-market study of cultivated meat has been conducted and the data is clear: cultivated meat can “turn skeptics into enthusiasts.” Find out how consumers reacted → goodmeat.co/all-news/first-e…
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CELLAGBOOKS retweeted
23 Oct 2023
Use code "FUTUREFOOD20" to save $200 off Online Tickets at CMS23. Register today. eventbrite.com/e/cultured-me…
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CELLAGBOOKS retweeted
19 Oct 2023
We are excited to welcome @romanlaus108 to the lineup of the upcoming #CMS23 event in Las Vegas. @mewery1 is the first European startup cultivating pork meat on a proprietary microalgae base. #tech #foodtech #cultivatedmeat #algae
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CELLAGBOOKS retweeted
3 Oct 2023
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CELLAGBOOKS retweeted
22 Sep 2023
The Cultured Meat Symposium is taking place on Nov 2-3, 2023 in Las Vegas. Learn more and register today eventbrite.com/e/cultured-me…
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Check out this episode of @FutureFoodShow’s Transforming The Future of Proteins series with #XPRIZEFeedTheNextBillion finalist @RevoFoods Founder and CEO, Robin Simsa. @AlexShirazi and Simsa talk about 3D bioprinting technologies for food and more. futurefoodshow.com/2023/05/1…
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CELLAGBOOKS retweeted
23 Oct 2022
CMS Highlights– Timothy R. Olsen, PhD attended CMS21 as a speaker where his team created an open dialogue about the cultured meat industry needs. youtube.com/watch?v=26PVL_n8…
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The big event of year 2022!
23 Sep 2022
Join the cellular agriculture industry at the upcoming Cultured Meat Symposium in San Francisco. October 28-29, 2022. Learn more and register at cms2022.com
CELLAGBOOKS retweeted
26 Sep 2022
Come work with us @GoodFoodInst! Our Science & Technology team is looking for an Academic Community Manager who will oversee the Alt Protein Project AND a Scientific Partnerships Manager who will cultivate key relationships. Read more about these roles: gfi.org/careers/
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CELLAGBOOKS retweeted
24 Sep 2022
Most fungi today are grown for their fruiting bodies (aka mushrooms) — but mycelia, the root structure from which mushrooms grow, is increasingly being cultivated as a whole-cut protein that can mimic the texture of chicken, bacon, steak, and more. foodnavigator.com/Article/20…
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CELLAGBOOKS retweeted
12 Sep 2022
Register for the upcoming CMS22 Fun Run. Symposium participants have the opportunity to meet on Day Two of the event to stroll through the beautiful Embarcadero. Proceeds benefit @TheSweetFarm eventbrite.com/e/fun-run-cms…
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CELLAGBOOKS retweeted
11 Sep 2022
Israel continues to double-down on #cultivatedmeat and other alternative proteins, making food tech a top national priority over the next 5 years.
timesofisrael.com/food-energ…
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CELLAGBOOKS retweeted
5 Sep 2022
Experience CMS22– Learn more about activities in and around San Francisco during the Cultured Meat Symposium 2022. cms2022.com/experience/
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CELLAGBOOKS retweeted
4 Aug 2022
We are delighted to announce @algenuity Ingredients as the Platinum Partner for #FutureFoodTech London this September 22-23.
Visit the Algenuity Ingredients website to learn about their exciting developments in next-generation algae plant-based protein: bit.ly/3zuWkNp
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CELLAGBOOKS retweeted
4 Jul 2022
The future of protein has never looked so good. Open call for speakers at the fifth annual Cultured Meat Symposium. Apply to be a speaker today cms2022.com/call-for-speaker… #cellag #culturedmeat #cultivatedmeat #foodtech
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