A fresh take on the classic margarita. Fluffy foam tops the cocktail in the form of salt air. Fresh squeezed lime and @PatronCitronge come together to make the perfect balance of tart citrus & sweetness. Taste the ocean. #saltair#freshsqueezedfacebook.com/centromexican/v…
Furloughed? Get lunch ON US this week. Two daily tacos with rice & beans OR the carnitas torta. For full details visit bigredf.com and don’t forget your government ID. #FtheFurlough#FStandsForFamily
We're looking forward to our Slow Food MX Dining Experience (Night 1) tomorrow with guest Master Chef Benedicta Alejo Vargas from Michoacán! We have a couple of seats left if you haven't reserved your spot.... facebook.com/centromexican/p…
Congrats grads!! An end to a great school year calls for some drinks! Stop in with your families this weekend for our customized Caipirinha bar at brunch🍓🥒🍋🍊🍹#boozybrunch Espirito XVI Cachaça
Check out this article featured in 5280 Magazine highlighting our very own Centro margarita as the number one margarita in the Front Range area!
"Not only does Centro Mexican Kitchen’s Centro margarita, crafted... 5280.com/2018/05/6-margarita…
Are you kitten me??! 😻 Look at these Custom Caipirinhas ft. Espirito XVI Cachaça! Just in time for #HappyHourSambaParty with live Brazilian music thanks to Pagode na Pedra 🇧🇷🎤 [ 3-6PM ]
“It’s traditional Mexican food through a Front Range filter. This is me.”
Check out Executive Chef Johnny Curiel's feature in 5280 Magazine. Centro Mexican Kitchen is creating a story through food, come and see for yourself. 5280.com/2018/03/chef-spotli…