Head of Proxies at Acid League.
Joined December 2010
- Tweets 1,624
- Following 812
- Followers 352
- Likes 3,914
41 Photos and videos
Pinned Tweet
10 Jan 2018
Stop using "could be" and "might be" in every headline.
This could be my best tweet. This might be my worst tweet.
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Charlie Friedmann retweeted
29 Jun 2023
Big fan of what @DrinkProxies is doing. Def my favorite NA wine and love the branding (especially vs the Acid League branding of their OG products)
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Charlie Friedmann retweeted
11 May 2023
Proxies: While non-alcoholic spirits & beers have grown in popularity over the past few years, booze-free wine alternatives have lagged behind. Charlie Friedmann, president of Proxies, developed a product that stands up against its alcoholic counterparts. canadianbusiness.com/ideas/c…
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Because nothing says “France meets California” like wine with no alcohol in it. trib.al/dOc1cUZ
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Charlie Friedmann retweeted
15 Nov 2022
Orange wine gets a non-alcoholic makeover from Proxies and sommelier Miguel de Leon. bit.ly/3WZ8v05
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On a special #VinePair Podcast, host @zgeballe speaks with Acid League's Devin Campbell and @cfriedmann about the idea behind wine Proxies, how they're made, and why they stand out. (with Acid League) vinepair.com/articles/vinepa…
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Charlie Friedmann retweeted
15 Jan 2022
Acid League has been killing it
their wine proxies extension was so fucking genius
now they are spinning out collabs with the likes of James Beard Award winners like Sean Brock (also in Chef’s table)
the company is Canadian but has
been growing exponentially in US
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22 Oct 2020
"I'm about to have my first kid" after pandemic publishing delays means my daughter is now six months old. She also eats everything...which maybe is in part thanks to some of the advice @ChefChuckHughes shared with me?
21 Oct 2020
What having kids taught chef Chuck Hughes about becoming a home cook dlvr.it/Rk2y4n
6 Apr 2020
I wish the AFJ was more concerned about A GLOBAL PANDEMIC than whether or not I've entered their food writing awards.
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6 Apr 2020
Things the AFJ could do to make me enter their food writing awards:
1) Make entry free or significantly cheaper
2) Stop emailing me about entering their awards every day
3) Care more about A GLOBAL PANDEMIC
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10 Mar 2020
Claw Patrol.
8 Mar 2020
Boozy seltzer brand White Claw makes a splash with Canadian homecoming dlvr.it/RRVYvh @GlobeSmallBiz
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2 Mar 2020
Are you guys really just realizing now that Joanne Kates is bad?
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2 Mar 2020
Charlie Friedmann retweeted
24 Feb 2020
This has neither the juicy access nor the new insight to mitigate its slavish and tired devotion to Ineffable Male Culinary Genius which just needs to ... Die out as the subject of tweets let alone a long profile that boils down to “Hagiography! Hooray!” vanityfair.com/style/2020/02…
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18 Feb 2020
Last week, @EscarpmentLabs celebrated five years in business. Last year, I wrote about how they're making beer in Ontario better—and they've only gotten better since. Here's to many more years of local yeast-nerdery...
oct.co/essays/how-yeast-lab-…
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