“This is food that respects the integrity of ingredients and the toil that goes into producing them.” Which superstar chef will be popping up in an unexpected place during #ChelseaFlowerShow? on.ft.com/2GO76mw
Today in Y6 we looked at poems that could be read forwards & backwards. I was stunned by this one written by one of my 10 year olds. Please share - I would love her work to be appreciated further afield. I wonder if it could even find a publisher?
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