I spent childhood in Noda, Chiba where Kikkoman’s main plant is. I grew up smelling say sauce brewing, it made me feel like home always. I wonder if this Wisconsin plant smells same🤔
Congratulations to Kikkoman on the 50th anniversary of its Wisconsin plant. Kikkoman’s success in Wisconsin as the world’s most productive soy sauce plant demonstrates that Japan’s investments in the U.S. contribute to an even stronger economic partnership. -Ambassador Tomita