Got a fantastic show for you all this Sunday on @HarrogateRadio, when my guest will be the incredibly talented chef, Aled Williams of @TrueFoodsltd. Aled will be sharing his love of seasonal ingredients and giving some pointers for what's good to forrage now.
Last week, Head BDM Dave Edwards, BDM Paul Gunn and our two Christmas competition winners @Chef_Aled and @chefDcrampton had the pleasure of joining @maraseaweed in Fife to explore the incredible world of seaweed and its journey from ocean to plate. #CookingWithSeaweed
An amazing night @TrueFoodsltd having an up-close experience with the chefs and eating their amazing food. Everything from the first bite to the last was on point.
chefstableattruefoods.com/
🚨 NEW EPISODE 🚨
Yo yo yo. What's happening TSP listener folks. Hope you're all keeping well. January is almost over and we're rounding out our culinary triptych of chefisodes (sorry) with Great British Menu Welsh champion Aled Williams.
podfollow.com/twoshotpod/epi…
Can I give a big shout out for @TrueFoodsltd who came through with a bunch of stocks, which made the oxtail the luscious, lip smacking thing it became. truefoodsltd.com/
Dedication to customers and a commitment to consistently high standards is what makes TRUEfoods and CHEFStable a success, read how Evogro have been part of the TRUEfoods story.
ow.ly/Og7f50CiPNJ
// MOOR HALL MEETS // Catching up with our wonderful Sous Chef, Kane Williams, who talks about growing up on a farm; working with @Chef_Aled and @ChefTomKerridge and his all-time favourite dish. Perfect weekend reading ☕
Online now at moorhall.com/news/meetkane.
#moorhallmeets
Bloody hell, that's a review from Giles Coren. How much do I want to go there now?! Though doubtless it'll be booked up for a year. Tens across the board.